Reviewed: Nov. 27, 2007

This was a huge hit!!! I did get this recipe from the original apple cream pie site, and you are right. Maple works much better!!! I did add vanilla to both the streusel and the cream part. Then I also drizzled warm caramel over the top before serving. It was a major hit- I didn't even get a piece before it was gone! Thanks again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nyckie

Cooking Level: Intermediate

Home Town: Sandy, Oregon, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

This was really good. I halved the cream cheese layer because some people said it didn't go well with the apples. I didn't have any maple extract so I used maple granola in the cruncy topping, and I actually made some maple pudding with real maple syrup and poured that over the apples before putting the topping on. The flavors all melded together well, and it was actually a pretty good pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FRAMBUESA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2006

I thought this pie was SOOOO good! For some reason, I didn't have extra sauce from the apples to drizzle over the top. Next time, I will use more butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katiemae

Cooking Level: Beginning

Home Town: Willington, Connecticut, USA

Living In: Wethersfield, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2005

The apple and streusel layers are great, BUT the maple cream layer just doesn't go well with the rest of the pie. It just wasn't a good tasting pie because of the cream layer!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emofree

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2005

I thought this pie was 'ok'....everyone who tried it felt the same. I followed the instructions exactly. I think maybe the pie would have tasted better if I only used half the filling, because the pie pan was overflowing with filling and it just was waaaaaaaaaay too rich (and I like rich foods!) I don't know if I'd make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUZYKILTZ

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Hackensack, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2005

I really liked this pie, and so did my daughter (she thought it tasted like a coffee cake). However, the other members of my family were not so keen on it (thought it was too sweet or didn't like creamy filling in an apple pie). I suspect that a 9" crust may be too small for the ingredients because it filled my 10" crust quite nicely. Although I followed the recipe exactly, I wondered how it would taste to shortcut the streusel topping using packets of instant maple & brown sugar oatmeal mixed with the flour and butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mama Cass

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2003

This pie is so so so delicious! I only used half of the maple cream filling in my pie and the subtle maple flavour was perfect. I'll use the other half tonight when I make another one. Thanks for such a great recipe - it'll be part of our Thanksgivings and Christmases and Summer birthdays.

Was this review helpful? [ YES ]
1 user found this review helpful