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Maple Crunch Cream Pie

By: Sue S.  
"A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous!"

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 367 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep-dish pie
 

Ingredients

  • APPLE FLLING:
  • 4 cups Granny Smith apples - peeled, cored and thinly sliced
  • 4 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter
  •  
  • STREUSEL TOPPING:
  • 5 tablespoons rolled oats
  • 5 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  •  
  • MAPLE CREAM FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 teaspoon maple flavored extract
  •  
  • 1 (9 inch) deep dish pie crust, baked and cooled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sliced apples in a large bowl, and toss with 4 tablespoons sugar and 1 teaspoon cinnamon. Melt 1/4 cup butter in a large skillet over medium heat. Saute apples until tender, 10 to 15 minutes. Allow to cool.
  3. To make the Streusel Topping: In a medium bowl, mix together oatmeal, flour, 1/2 cup sugar and 1 teaspoon cinnamon. Drizzle with1/4 cup melted butter, and mix with the fork until mixture resembles chunky crumbs, or granola. If mixture seems too moist, add a little oatmeal or flour until the consistency is right. Sprinkle crumbs onto an ungreased jellyroll pan. Bake in preheated oven for 20 to 25 minutes, stirring every 8 minutes or so, until light golden brown and crunchy. Transfer to a bowl and let cool.
  4. To make Maple Cream Filling: In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and maple extract. Add remaining 1/2 cup milk, and beat until smooth. Spread cream cheese mixture into pie shell and refrigerate until apples are cool.
  5. After apples have cooled, remove them from skillet with a slotted spoon and transfer to a bowl. Reserve remaining apple syrup to drizzle over streusel. Arrange cooled apples over maple cream, then sprinkle with cooled streusel. Drizzle the reserved apple syrup over the top and refrigerate at least 2 hours before serving in order to allow the maple cream to firm up.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 30g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by RIGATONI28 
Very Good !!! I added a few walnuts to the topping. I will definitely make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by Kimberliah 
Excellent variation of an apple pie! I made it for Thanksgiving and my family ALL loved it! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by SUZYKILTZ 
I thought this pie was 'ok'....everyone who tried it felt the same. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by Mama Cass 
I really liked this pie, and so did my daughter (she thought it tasted like a coffee cake). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by BAKKERJE 
This pie is so so so delicious! I only used half of the maple cream filling in my pie and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Nyckie 
This was a huge hit!!! I did get this recipe from the original apple cream pie site, and you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by FRAMBUESA 
This was really good. I halved the cream cheese layer because some people said it didn't go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by katiemae 
I thought this pie was SOOOO good! For some reason, I didn't have extra sauce from the apples... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by emofree 
The apple and streusel layers are great, BUT the maple cream layer just doesn't go well with... MORE

 
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