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Maple Cream Fruit Topping

SUBMITTED BY: Bethel Walters

"Transform fruit salad into a special brunch treat with a dollop of this rich and creamy topping from Bethel Walters of Willow River, Minnesota. 'The topping is also wonderful spooned over sliced melons,' she says."
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PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon all-purpose flour
  • 3/4 cup maple syrup
  • 1 egg
  • 1 tablespoon butter (no substitutes)
  • 1 cup whipping cream, whipped
  • Assorted fresh fruit

DIRECTIONS

  1. In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil; boil and stir for 2 minutes or until thickened and bubbly. Cover and refrigerate until completely cooled. Fold in whipped cream. Serve over fruit.
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