Recipe by Caitlin
"This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream cheese, softened
Fabulous frosting! But scale down to 6 servings for much easier measuring. Six servings comes out to: 1/2 pound cream cheese, (8 ounces) softened, 1/2 cup butter, softened, 3 cups confectioners' sugar and 3 tablespoons maple syrup. -- Double the above amounts if more frosting is needed...and more WILL probably be needed! Not that it didn't make enough...but it's good enough to eat right from the spoon! =) I suggest making an extra batch and storing it in the fridge for pancakes and/or french toast the next morning. Great recipe! I used it on a "Maple Pecan Butter Cake" and it was THE perfect frosting! NOTE: I used only HALF the conf sugar and with the maple syrup it was PLENTY sweet...but if you like it *really sweet...go for it and use the entire 3 cups. :)
Needs more maple flavor
Great frosting with a little modification. I used it on the "Iced Pumpkin Cookies" from this site instead of the glaze. I too like to make the measuring easier and use 1/2 cup butter, 8 oz. cream cheese and 3 cups powdered sugar. To make it a little less sweet I like to use 1 tsp. maple flavoring (found next to vanilla extract at the grocery store) instead of syrup. This is a great recipe to top off your favorite spice/apple/pumpkin recipes!
this is my new favorite cream cheese icing recipe. i also add a little maple flavoring to intensify it just a little. i've used this on cinnamon rolls (fantastic), and most recently on pumpkin cake/bread, sprinkled with heath toffee bits. rave reviews there too.
would have liked a stronger maple taste---i even increased the syrup to almost half a cup and used only enough confec for the proper consistency
Use less powdered sugar and add a tsp of maple flavor if you have any, otherwise the maple flavor isn't very prominent.
Scaled down to 6 servings used 8oz cream cheese, 1/2c butter, 1 1/2 c powdered sugar, 1tsp maple syrup, and 1tsp maple extract. Came out great.
I don't really like frosting, but I ate this one by the spoonfuls!! It was absolutely delicious on top of Pumpkin Bread too!
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Cream Cheese Frosting
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 261
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the best cream-cheese frosting for cakes, cookies, and breads.
See how to make an easy cream cheese frosting.
Cream cheese and whipped cream make this frosting addictive.