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Maple Cream Cheese Frosting

SUBMITTED BY: Caitlin  PHOTO BY: Caitlin 

"This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake."
Maple Cream Cheese Frosting Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 11 ounces cream cheese, softened
  • 2/3 cup butter, softened
  • 4 cups confectioners' sugar
  • 1/4 cup maple syrup

DIRECTIONS

  1. Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2008 by LaurenButler 
I don't really like frosting, but I ate this one by the spoonfuls!! It was absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2009 by lauraleeinaz 
Great frosting! Used it on Applesauce cake, and it was perfect. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2009 by Shane 
This frosting scaled down nicely to 3 servings, which I used as a topping for German Pancakes.... MORE


 
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Recipe Submitter:

Photo by Caitlin

Cooking Level: Beginning

Home Town: Buffalo, New York, USA
Living In: Vernon, Connecticut, USA

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Nutritional Information
Maple Cream Cheese Frosting

Servings Per Recipe: 8

Amount Per Serving

Calories: 531

  • Total Fat: 29g
  • Cholesterol: 84mg
  • Sodium: 226mg
  • Total Carbs: 67.4g
  •     Dietary Fiber: 0g
  • Protein: 3.1g

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