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Maple Cream Bonbons

By: Ginny Truwe  
"'My family always smiles when I fix these chocolates,' writes Ginny Truwe of Mankato, Minnesota. 'They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!'"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 156 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 60 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 3 1/2 cups confectioners' sugar
  • 3 tablespoons maple flavoring
  • 2 cups chopped walnuts
  • 2 cups semisweet chocolate chips
  • 1 cup butterscotch chips

Directions

  1. In a mixing bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm.
  2. In a microwave or heavy saucepan, melt the chips; dip balls and place on waxed paper-lined baking sheets. Refrigerate until hardened. Store in the refrigerator.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by MommyC 
These were good, but just not enough of a maple flavor for me. I will try it again adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Kimberly Harvey 
Love, love, love these. Made them just as directed, and no one could believe that I made... MORE

 
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