Maple Corn Cakes Recipe - Allrecipes.com
Maple Corn Cakes Recipe
  • READY IN hrs

Maple Corn Cakes

Recipe by  

"These meaty corn cakes are made up ahead of time, so all you have to do is fry in the skillet to serve."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 F. In medium skillet over medium heat, crumble and cook sausage until browned. Drain on paper towels. In large mixing bowl, combine sausage, corn muffin mix, eggs, corn, baking mix and milk. Pour into a greased 6x9x3-inch loaf pan and cover with foil. Bake for 45 minutes. Remove foil and bake for another 30 to 35 minutes or until browned. Cool 15 minutes and remove from pan. Cover with plastic wrap and refrigerate 1 hour or overnight.
  2. Slice loaf into 8 slices. In large non-stick skillet over medium heat, add 2 Tbsp. oil. Fry corn cakes until golden brown on each side, about 4 to 6 minutes. Serve with syrup and butter.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 30 mins
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Nutrition

  • Calories
  • 350 kcal
  • 18%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 863 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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