Reviewed: Dec. 15, 2007

Nothing special here. Not sweet. Not moist. Just cornbread. If you are looking for something solid with no frills, this will work.

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Reviewer:

Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Oct. 20, 2007

I really thought I was going to dislike this. I buy my corn meal stone ground at The Dutchman's Hidden Valley in Hamilton, TX. This recipe calls for a very small amount of corn meal vs. flour. I also only had regular breakfast syrup. I kept going back for more. It's very moist, kind of cakey. Next time I will try & up the corn meal/use less flour. I might even splurge on good maple syrup. Had this with Slow cooker Spicy Black-Eyed Peas & the sweet cornbread/spicy beans mix was a hit!

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