More Recipes Like Maple Corn Bread

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Maple Corn Bread

Submitted by: Doroty Bateman

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.

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Maple Oatmeal Bread

Submitted by: Taste of Home's Fast Family Favorites

Maple syrup gives this soft, tender bread its delicate flavor and golden color. The pleasantly sweet slices taste terrific when toasted.

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Maple Leaf Biscuits

Submitted by: Taste of Home's Fast Family Favorites

These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top.

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Buttery Corn Bread

Submitted by: Nicole Callen

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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Cheesy Corn Bread

Submitted by: Sandra Thorn

What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California

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Wheat and Barley Bread

Submitted by: Star Pooley

An easy recipe using the goodness of wheat and barley nugget cereal.

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Lemony Corn Muffins

Submitted by: Taste of Home's Fast Family Favorites

These sweet corn muffins are so tasty you may want them at every meal!

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Skillet Corn Bread

Submitted by: Kathy Teela

This skillet bread looks like a puffy pancake but has the easy-to-cut texture of conventional corn bread. It complements everything from chicken to chili. Kathy Teela of Tucson, Arizona submitted this yummy recipe.

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Corn Bread Loaf

Submitted by: Edna Bjork

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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Favorite Corn Bread

Submitted by: Carol Allen

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol.