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Maple Corn Bread

SUBMITTED BY: Taste of Home's Fast Family Favorites PHOTO BY: Scotdog98

"It's not necessary to serve maple syrup with this moist corn bread. The maple flavor is baked into the loaf, providing a delicious change of pace from traditional corn bread."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/4 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/2 cup maple syrup
  • 3 tablespoons vegetable oil

DIRECTIONS

  1. In a bowl, combine flour, cornmeal, baking powder and salt.
  2. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
  3. Bake at 400 degrees for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Scotdog98
I really thought I was going to dislike this. I buy my corn meal stone ground at The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Daisy Doodlebug
Nothing special here. Not sweet. Not moist. Just cornbread. If you are looking for something... MORE


 
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