Reviewed: Nov. 28, 2008

I loved this very simple recipe. I used it as the cornbread base for the stuffing I made with a maple glazed turkey breast in the crockpot. It was so moist!

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Katroar

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Reviewed: May 12, 2008

I changed up this recipe a bit; instead of oil i used applesauce and i also added honey but it was delicious i served it with honey butter which is just a mix of 1/2 honey 1/2 butter

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Libby

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Reviewed: Apr. 29, 2007

Moist and flavorful. I had a recipe for this in a 60's cookbook, but it wasnit as moist and maply as this bread. Maybe veg oil instead of butter or shortening and real maple syrup instead of fakes. Great quick bread.

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NANCYZEWIEY

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Reviewed: Oct. 23, 2006

not bad but could use more rising agent

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whitedove

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Reviewed: Oct. 14, 2006

Thanks for submitting this one. I had a recipe very silimar to this one and lost it so I am thrilled to find it again! What makes this recipe my favorite is that it is slightly sweet and always moist. It even tastes just as good the next day -- that is, of course if you have any left over, which I never seem to. This recipe is a keeper!

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