Photo of: Maple Corn Bread

Maple Corn Bread

Submitted by: Taste of Home's Fast Family Favorites 
It's not necessary to serve maple syrup with this moist corn bread. The maple flavor is baked into the loaf, providing a delicious change of pace from traditional corn bread. 

Photo of: Buttery Corn Bread

Buttery Corn Bread

Submitted by: Nicole Callen 
I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California 

Photo of: Corn Bread Loaf

Corn Bread Loaf

Submitted by: Edna Bjork 
WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa 

Photo of: Maple Walnut Banana Bread

Maple Walnut Banana Bread

Submitted by: Amy Hawk 
Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepare and tastes wonderful warm from the oven. 'I sent a loaf of this bread to work with my husband, and his co-workers loved it,' relates Amy Hawk of Seabrook, New Jersey. 

Photo of: Banana-Nut Corn Bread

Banana-Nut Corn Bread

Submitted by: Janice France 
A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale. 

Photo of: Country Corn Bread

Country Corn Bread

Submitted by: Alice Wrisley 
A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture. 

Photo of: Low-Fat Corn Bread

Low-Fat Corn Bread

Submitted by: Heather Andersen 
'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises. 

Photo of: Cheesy Corn Bread

Cheesy Corn Bread

Submitted by: Sandra Thorn 
What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California 

Photo of: Favorite Corn Bread

Favorite Corn Bread

Submitted by: Carol Allen 
Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol. 

Photo of: Sour Cream Corn Bread

Sour Cream Corn Bread

Submitted by: Linda Brown 
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family. 
 
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