Reviewed: Jun. 7, 2013

These are ok but wouldn't make again, in spite of all the maple syrup in recipe there is not much of a maple taste to these.

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Lakewatcher

Reviewed: May 23, 2013

Nice soft chewy cookie. Very mild maple flavor, more of a sugar cookie. I added a nice maple glaze on top and wow, that really upped the flavor. Overall, a good recipe.

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Mom23

Reviewed: Apr. 4, 2013

Delicious. They taste like a soft sugar cookie. I made a batch for my Girl Scout troop and the girls all LOVED them and asked for the recipe for their moms.

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Lori

Reviewed: Mar. 22, 2013

Really yummy. Yes, the maple is subtle, but it's still delicious. I cut the sugar in half and it was still plenty. Used whole wheat instead of white flour and they were still soft and good!

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For King and Prince

Cooking Level: Intermediate

Reviewed: Dec. 26, 2012

This makes a DELICIOUS sugar cookie! Really don't taste the maple. I've been making this for a least eight holiday seasons and it never disappoints. I find they are undercooked unless in the oven for the full 10 minutes. VERY soft and chewy. I give out the recipe a least once a season. Thank you!

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chefJ

Reviewed: Dec. 9, 2012

The first time I made these I accidently left out the baking soda (blond moment:)they spread out and ran together. I was going to throw them away , but my boyfriend got hold of them and thought they were great! I went to my Co-op and bought my syrup from the bulk bin, that way I only had to buy what I needed.

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schmooiewho1

Cooking Level: Intermediate

Reviewed: Nov. 23, 2012

these were amazing! Very easy and fool proof to bake. I've made these for my family and brought them to a few Christmas parties, everyone loves them.

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mstasty

Reviewed: Sep. 27, 2012

the dough tastes delicious! ;) but once the cookie has been baked, it doesn't takes like maple at all. suggestion: instead of vanilla extract, use maple. this increases the maple-ness of the cookie. the texture is incredible though! very very soft and chewy! still tastes great without the maple flavor. but disappointing when expecting a maple flavored cookie

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Reviewed: Aug. 23, 2012

Just made these cookies and they are delicious just they way they are, I didn't even put sugar on top! Used 100% pure maple syrup and real vanilla not the artificial stuff! Yum will make these again

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jtbearden

Reviewed: Aug. 19, 2012

Just made these this morning and they are a very yummy little cookie! the perfect texture and crispness to the edges. The reason I am not rating them higher is that as other reviewers have said they aren't very mapley, next time I will add some extract as well.

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