Reviewed: May 7, 2005

This is a very good recipe. I found the dough to be very soft and just a little difficult to roll into balls, but the result was delicious. I also topped these with a walnut half which is exactly what they needed. Serve for dessert with maple walnut ice cream and a nice hot cup of coffee. Delicious after a big dinner featuring pork.

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2005

I made this recipe several times. Always delicious - Like a sugar cookie but softer and with more flavor. My kids love them.

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KIT3

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Reviewed: Jan. 30, 2005

These cookies turned out nicely for me and the maple taste is just right...not too overwhelming. I made the cookies a bit larger and increased cooking time to 15 minutes. Everybody in the family enjoyed them. Thanks!

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LSHOCKEY

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Reviewed: Sep. 15, 2004

The texture was great but I thought the flavour was lacking something, I'm just not sure what. We all still enjoyed them though. Thanks

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Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

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Reviewed: Apr. 29, 2004

Very good, a big hit at my office!

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EJANZEN

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: New York, New York, USA

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Reviewed: Jan. 5, 2004

I made these twice in two days!! The second time I used less Vanilla. Much better. Definitely a keeper.

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chukles22

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Reviewed: Oct. 19, 2003

I remember trying this recipe last year and loved the texture and flavor of this simple cookie. I will definitely try it with the maple glaze today! Thanks for the suggestion!

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RAIZENKANE

Cooking Level: Expert

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Reviewed: May 24, 2003

I made this for the first time for my daughter's school project. She was researching the state of New Hampshire and found that maple syrup was one of their state's products. She had to provide a 'taste' of this for 150 students and teachers. I loved the idea of the 'maple glaze'(from another reviewer on the site) to "finish" off the presentation of the cookie. We actually liked the cookies, as a family, with or without the glaze. It was an incredible "hit" with EVERYONE (all asked for second helpings!) and a teacher asked me for the recipe. I will definitely make this recipe a 'regular' in our family's list of favorite cookies! Thanks Craig!!!!

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MARTINIGIRL

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Reviewed: Apr. 9, 2003

These cookies needed something so I put on a maple glaze. They turned out better this way. I used 2 cups powdered sugar, 1/2 cup brown sugar, 1/4 cup maple syrup and just enough milk to make it spredable. YUMMY

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KENMORON

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Reviewed: Apr. 8, 2003

Yummy cookie! Very moist. We wanted a little more maple flavor, so we added maple frosting. Definately a keeper. Thank you!

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Cookie-holics

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Reviewed: Mar. 4, 2003

This is a sweet cookie but it has an excellent maple flavor. I made some of the cookies rolled in sugar and some without. The cookies without sugar on them we're not SOO sweet, but both ways were good. Thanks for this one, Craig.

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COOKYSNORK

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Reviewed: Dec. 20, 2002

Hi Craig. This is the best maple cookie. My family and I are from maple country aka Canada. Although we reside in the states our love for maple has never gone away. I made these last year and am making several batches this year. Thank you so much. Robin

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