Reviewed: Dec. 18, 2006

this recipe was the best cookies I ever made and my family did love those cookies. Its so good that my sister ask me to make a bash for christmas eve with other cookies that I will see for the first time and I tried to dend the recipe to you. Thank you Noella from new-brunswick

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Noella C

Cooking Level: Intermediate

Living In: Edmundston, New Brunswick, Canada

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Reviewed: Sep. 23, 2006

My entire family LOVED these cookies. I baked them until golden brown so that they were crispy on the bottom and moist and chewy inside. Soooo good!

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acacia415

Cooking Level: Intermediate

Living In: Brownsville, Texas, USA

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Reviewed: Jul. 12, 2006

I made these for Canada Day, and they were a big hit. They were easy to make so I will probably make them again next year. Thanks.

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Kerri Leigh

Cooking Level: Intermediate

Home Town: Cranbrook, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Jun. 20, 2006

I used Griffin's pancake syrup and they came out just great! But if you have real maple syrup, it would probably really do wonders for the taste! These are soo good I'm addicted now!

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Amanda

Cooking Level: Expert

Living In: Cleveland, Oklahoma, USA

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Reviewed: Feb. 28, 2006

Wonderful recipe! I baked them for 10 minutes so they were soft and chewy. Rolled them in natural sugar crystals instead of granulated suger - it gave them a little extra sparkle and crunch. This is a keeper - thank you!

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LNZLECCE

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Reviewed: Feb. 26, 2006

Both my boyfriend and I agree these cookies arn't bad, but they arn't exceptional either. They are too cakey for my taste.The flavor is good and they will definetely be eaten but I think I wont be making them ever again, too many other better cookie recipes out there.

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love2bake

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Feb. 20, 2006

WONDERFUL cookies!!! Yum, yum, yum! Just a hint of maple flavour...definitely not overpowering. The first batch I undercooked like I do with my chocolate chip cookies, but I didn't care for these chewy! The next batch we left in for almost 16 minutes...they were crispy and delicious! You have got to try this recipe!

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GYMSTARA

Cooking Level: Expert

Home Town: Costa Mesa, California, USA

Living In: Fullerton, California, USA

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Reviewed: Jan. 17, 2006

I made these cookies for my class, and since there were so many, I passed some around to other school friends as well. After school, I was mobbed by hugs! It was unbelievable. I found out later that my teacher doesn't like maple syrup, but she adored these (she had 5 without thinking!). The dough was soft, but rolled fairly easily once covered in the sugar. I cooked mine a bit longer, too, until golden. This made them a little crunchier, but just as tasty and more travel-proof. I'm sure they are delicious when chewier, as well. Thank you for sharing!

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Teebi

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 5, 2006

These cookies are great. They are soft and chewy with a great texture and flavour. I followed the recipe exactly and was super happy!

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dier1978

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Reviewed: Dec. 15, 2005

Makes quick, easy, and cute cookies. They taste great too. My mom thought the maple flavouring was a bit too subtle at first, but the taste improved with time. A few days after baking, my dad was just inhaling them.

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Lynn

Cooking Level: Intermediate

Home Town: Nelson, British Columbia, Canada

Living In: Kamloops, British Columbia, Canada

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Reviewed: Dec. 12, 2005

MY DAUGHTER NONA MADE THESE COOKIES FOR HER GRAD CLASSES XMAS BAKE SALE THEY SOLD OUT IMMEDIATELY, AWESOME COOKIES. NOW WE HAVE TO MAKE MORE FOR XMAS COOKIE GIFT BASKETS. THANKS!

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INA

Cooking Level: Expert

Living In: Agassiz, British Columbia, Canada

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Reviewed: Nov. 30, 2005

Delicious!

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JACQUELINEPA

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Reviewed: Nov. 26, 2005

These turned out great!! I followed the recipe exactly. However, I ended up with about 110 cookies. Perhaps mine were smaller.

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Freya

Cooking Level: Expert

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Reviewed: Jun. 13, 2005

these were quite delicious. Because some of the other reviewers remarked they were similar to sugar cookies, i added a teaspoon of cinnamon and nutmeg, like i do to most of my sugar cookie recipes, and the flavor was great. Crisp on the outside, and chewy in the middle. Mmmm.

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RAEPAN

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Reviewed: Jun. 5, 2005

These cookies are fantastic- chewy and soft. They are good with or without icing. We made half with and half without. We used a simple icing of about 2 cups powdered sugar, 2 tablespoons maple syrup and enough water to make it spreadable.

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Homyk

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Reviewed: May 7, 2005

This is a very good recipe. I found the dough to be very soft and just a little difficult to roll into balls, but the result was delicious. I also topped these with a walnut half which is exactly what they needed. Serve for dessert with maple walnut ice cream and a nice hot cup of coffee. Delicious after a big dinner featuring pork.

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2005

I made this recipe several times. Always delicious - Like a sugar cookie but softer and with more flavor. My kids love them.

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KIT3

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Reviewed: Jan. 30, 2005

These cookies turned out nicely for me and the maple taste is just right...not too overwhelming. I made the cookies a bit larger and increased cooking time to 15 minutes. Everybody in the family enjoyed them. Thanks!

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