Maple Cinnamon Ham Glaze Recipe - Allrecipes.com
Maple Cinnamon Ham Glaze Recipe
  • READY IN 10 mins

Maple Cinnamon Ham Glaze

Recipe by  

"Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings

Directions

  1. Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Apr 23, 2012

very nice and easy to make

 
Nov 07, 2012

YUM, I was worried it might taste to "cinnamony" but I shouldn't of worried. This was perfect exactly as said to make. Also SUPER fast and EASY!!!

 

10 Ratings

Dec 25, 2012

My husband looked at me all twitterpated the whole time he was eating this ham! Oh, and the kids ate it, which doesn't usually happen in this house. Awesomeness all around

 
Dec 26, 2013

THIS is the BEST ham glaze ever. It's simple, easy, and compliments the ham perfectly! Will make it a standard! Family LOVED it... thank you!

 
Apr 02, 2013

I agree with all the other reviews, nice and easy to make. The cinnamon was not over powering in fact it was flavor enhancing,and everyone loved it.

 
Dec 29, 2013

Upped the flavor on our smoked ham, thanks!

 
Dec 26, 2013

I made this glaze for our Christmas Day Ham and What a hit!! Everyone loved it, including the pickiest eaters at the table. I will definitely keep this in my recipe file for future holiday hams! No need to add/change anything to this simple glaze. Thank you for sharing!!

 
Dec 23, 2013

We made this last night for the Christmas Ham and it was a big hit! My kids, who never agree to like the same things, both loved this glaze. Do not be worried about the amount of cinnamon. It marries well with the syrup and brown sugar. And do leave some glaze at the table, because it is that good.

 

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Nutrition

  • Calories
  • 52 kcal
  • 3%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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