Recipe by Mike Thornton
"Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty."
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packed dark brown sugar
very nice and easy to make
YUM, I was worried it might taste to "cinnamony" but I shouldn't of worried. This was perfect exactly as said to make. Also SUPER fast and EASY!!!
My husband looked at me all twitterpated the whole time he was eating this ham! Oh, and the kids ate it, which doesn't usually happen in this house. Awesomeness all around
I agree with all the other reviews, nice and easy to make. The cinnamon was not over powering in fact it was flavor enhancing,and everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Cinnamon Ham Glaze
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: < 1
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