Recipe by EJackman
"My sister made this for me one time and I have made it for others and the recipe has been passed on so many times. My sister ate this at a friend's house and tried to re-create it without the recipe. She tried so many times and discovered that making it great had to do with the cream! Serve with basmati rice with saffron."
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olive oil, or as needed, divided
skinless, boneless chicken breast halves, cut into chunks
red bell pepper, chopped
heavy whipping cream
This was delicious! At first I thought it was a little sweet, but I added some fresh chopped basil and some smokey salt and it was delicious with just the right amount of sweet heat! I used red curry paste and coconut milk in place of the heavy cream. Definitely will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Chicken Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 277
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