Beth's Chess Pie

Submitted by: SAUNDRA 
This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell and baked. 
Photo of: Chocolate Chess Pie

Chocolate Chess Pie

Submitted by: Lola 
A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother. 
Photo of: Chess Pie III

Chess Pie III

Submitted by: CLYON 
This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla. 

Chess Pie IV

Submitted by: Elise Childs 
So simple, this rich pie 's recipe only calls for four ingredients, not counting the crust. Butter, eggs, and vanilla are melted, whipped and stirred together, and then baked in a crust for an hour.  

Chocolate Chess Pie III

Submitted by: Glenda 
An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired. 
Photo of: Buttermilk Chess Pie

Buttermilk Chess Pie

Submitted by: Krystina 
This simple buttermilk custard pie is an American classic. 
Photo of: Chocolate Chess Pie I

Chocolate Chess Pie I

Submitted by: Karin Christian 
This is a very easy pie to make, and it tastes wonderful! 

Chess Pie I

Submitted by: Suzanne Stull 
Classic and simple, this pie is dependable and delicious. Sugar, butter and eggs are creamed together, along with vanilla and cream. Then the mixture is poured into a 9-inch pie shell and baked. 
Photo of: Chocolate Chess Pie II

Chocolate Chess Pie II

Submitted by: Susan Bern 
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.  
Photo of: Maple Walnut Pie

Maple Walnut Pie

Submitted by: DEEGEEF 
This might be the one you're looking for. It's easy, sweet and delicious!!! 
 
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