I'm kind of up in the air on this one. I've had better carrot cupcakes, and I didn't really notice the maple in these. They stuck horribly to the paper liners, but surprisingly the cupcakes were still moist inside, but almost undercooked. I substituted applesauce for the oil, but otherwise didn't change anything. Since I didn't have the ingredients for the frosting, I used a container of vanilla frosting and added some maple flavoring, which, in my opinion, was the best part. On the other hand, my boyfriend really liked these, and I guess that's all that matters, since he'll be the one eating them!
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I'm kind of up in the air on this one. I've had better carrot cupcakes, and I didn't really...