Reviewed: Oct. 9, 2009

I didn't have any nutmeg and didn't add the caramel sauce on top but I must say that this was THE BEST bread pudding I have EVER had...I have had alot from restaurants just to see how they tasted and NO restaurant has ever come close to this...I have made many times and will make many more times...thanks so much for submitting...

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Mrs. Gandee

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Reviewed: Jun. 25, 2009

I decided to take this as my contribution for my adult Sunday School Class, so I doubled the recipe, added 1 1/4 cup dried cranberries & baked it for 55 minutes instead of 40. Wow! They loved it & wanted the recipe. Several took 2nds, and one took 3rds! Referred them to this web site, of course. It's utterly addictive, to say the least.

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Dorri

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Reviewed: Apr. 13, 2008

I followed the directions as written for this recipe (for the most part) and it turned out great!! Used skim milk, increased the cinnamon to 1 tsp. and nutmeg to just under 1/2 tsp. (BTW don't increase the nutmeg unless you really like nutmeg) and that's all the changes I made. Very easy and fast to make. Probably be making again.

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MaryLizBeth

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Alabaster, Alabama, USA

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Reviewed: Mar. 2, 2008

Quite good, nice change. Didn't give us our customary sugar coma, which for me was awesome..However, Mine didn't come out looking as lovely as the picture, which was a disappointment (Certainly didn't detract from the taste!). Added LOTS more cinnamon & nutmeg. Used an extra piece of cinnamon bread. **One more thing: Didn't have any caramel sauce, so I made one off this site..**

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 11, 2007

I give this recipe 5 stars because it was super easy and delicious. I used sugar free syrup, but added 2 T. of butter and about 2 T of brown sugar and only used 1/4 c of syrup. Still yummy! Next time, I think I"ll add some kind of crunchy topping.

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JLK

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2007

Absolutely beautiful pudding. The cinnamon and nutmeg really gave it a kick. I served it with vanilla icecream, and when I make it again, and I surely will, I won't be changing a thing.

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