More Recipes Like Maple Caramel Bread Pudding

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Caramel Bread Pudding

Submitted by: Tammie Peebles
Provided by: Taste of Home

Tammie Peebles writes from Naples, Florida, 'My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread.'

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Pumpkin Bread Pudding with Caramel Rum Sauce

Submitted by: cee

Home Town: Nipomo, California, USA

Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.

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Coffee Liqueur Bread Pudding with Caramel Sauce

Submitted by: Chess

This is a knockout variation on a popular dessert!

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Mango Cardamom Bread Pudding

Submitted by: MAGILLAONFIRE

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.

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Bread Pudding II

Submitted by: Ellen Warfield

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Maple Syrup Pudding

Submitted by: CHOCO4EVER

An 'upgraded' version of poor man's pudding, this tasty treat from Quebec substitutes maple syrup for brown sugar syrup. It's quick and easy.

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Banana Oat Bread Pudding

Submitted by: Azalia Zainal

Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.

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Lemon Bread Pudding

Submitted by: Mildred Sherrer
Provided by: Taste of Home

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. --Mildred Sherrer, Fort Worth, Texas

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Custard Bread Pudding

Submitted by: Barbara Little
Provided by: Taste of Home

Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'

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Cajun Bread Pudding

Submitted by: Linda Walter
Provided by: Taste of Home

This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.

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