Recipe by WebsByMegan
"This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
2% low-fat milk
fat-free caramel sauce
Absolutely beautiful pudding. The cinnamon and nutmeg really gave it a kick. I served it with vanilla icecream, and when I make it again, and I surely will, I won't be changing a thing.
The flavour was good but the texture was stodgy. I used cinnamon raisin bread because that's what I had. It was a waste - ordinary bread would have had the same result considering that extra cinnamon was added anyway. No-one wanted seconds. I'd better stick with bread & butter pudding in future.
I followed the directions as written for this recipe (for the most part) and it turned out great!! Used skim milk, increased the cinnamon to 1 tsp. and nutmeg to just under 1/2 tsp. (BTW don't increase the nutmeg unless you really like nutmeg) and that's all the changes I made. Very easy and fast to make. Probably be making again.
Quite good, nice change. Didn't give us our customary sugar coma, which for me was awesome..However, Mine didn't come out looking as lovely as the picture, which was a disappointment (Certainly didn't detract from the taste!). Added LOTS more cinnamon & nutmeg. Used an extra piece of cinnamon bread. **One more thing: Didn't have any caramel sauce, so I made one off this site..**
I didn't have any nutmeg and didn't add the caramel sauce on top but I must say that this was THE BEST bread pudding I have EVER had...I have had alot from restaurants just to see how they tasted and NO restaurant has ever come close to this...I have made many times and will make many more times...thanks so much for submitting...
I give this recipe 5 stars because it was super easy and delicious. I used sugar free syrup, but added 2 T. of butter and about 2 T of brown sugar and only used 1/4 c of syrup. Still yummy! Next time, I think I"ll add some kind of crunchy topping.
Awesome bread pudding! I added chopped pecans because I had them on hand. Great for fall or anytime. Would make a good dish to take for a dessert or breakfast casserole.
I decided to take this as my contribution for my adult Sunday School Class, so I doubled the recipe, added 1 1/4 cup dried cranberries & baked it for 55 minutes instead of 40. Wow! They loved it & wanted the recipe. Several took 2nds, and one took 3rds! Referred them to this web site, of course. It's utterly addictive, to say the least.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Caramel Bread Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 57
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the simple secret to surprisingly easy pumpkin bread pudding.
Make this 5-star bread pudding for dessert or breakfast.
Save room for apple and raisin bread pudding. See how easy it is to make.