READY IN 55 mins

Maple Caramel Bread Pudding

Read Reviews (16)

"This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious." — WebsByMegan

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
Warm the caramel sauce; drizzle over the bread pudding before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Reviews More Reviews

Jun 30, 2007

Absolutely beautiful pudding. The cinnamon and nutmeg really gave it a kick. I served it with vanilla icecream, and when I make it again, and I surely will, I won't be changing a thing.

—aussiedream

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Apr 13, 2008

I followed the directions as written for this recipe (for the most part) and it turned out great!! Used skim milk, increased the cinnamon to 1 tsp. and nutmeg to just under 1/2 tsp. (BTW don't increase the nutmeg unless you really like nutmeg) and that's all the changes I made. Very easy and fast to make. Probably be making again.

—Mary Elizabeth

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23 Ratings

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Mar 02, 2008

Quite good, nice change. Didn't give us our customary sugar coma, which for me was awesome..However, Mine didn't come out looking as lovely as the picture, which was a disappointment (Certainly didn't detract from the taste!). Added LOTS more cinnamon & nutmeg. Used an extra piece of cinnamon bread. **One more thing: Didn't have any caramel sauce, so I made one off this site..**

—Sumchelle

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Oct 09, 2009

I didn't have any nutmeg and didn't add the caramel sauce on top but I must say that this was THE BEST bread pudding I have EVER had...I have had alot from restaurants just to see how they tasted and NO restaurant has ever come close to this...I have made many times and will make many more times...thanks so much for submitting...

—Mrs. Gandee

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Sep 11, 2007

I give this recipe 5 stars because it was super easy and delicious. I used sugar free syrup, but added 2 T. of butter and about 2 T of brown sugar and only used 1/4 c of syrup. Still yummy! Next time, I think I"ll add some kind of crunchy topping.

—JLK

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Oct 20, 2010

Awesome bread pudding! I added chopped pecans because I had them on hand. Great for fall or anytime. Would make a good dish to take for a dessert or breakfast casserole.

—jill4bama

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Jun 25, 2009

I decided to take this as my contribution for my adult Sunday School Class, so I doubled the recipe, added 1 1/4 cup dried cranberries & baked it for 55 minutes instead of 40. Wow! They loved it & wanted the recipe. Several took 2nds, and one took 3rds! Referred them to this web site, of course. It's utterly addictive, to say the least.

—Dorri

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Nov 16, 2009

Oh man this is SO good! I cut the sugar so that I could serve this for breakfast, and I used a homemade butterscotch sauce instead of caramel, just enough to make a nice presentation. Very indulgent breakfast, probably a perfect dessert. We loved it and the best part was that the prep took me maybe 4 or 5 minutes. I actually had to keep waiting for the oven to preheat after I was done getting this ready. Quick prep, so easy and tasty. Note: I also used sugar-free syrup and it tasted and cooked wonderfully. Thank you!

—Kimberly

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Nutrition

Calories
329 kcal
16%

Carbohydrates
64.4 g
21%

Cholesterol
76 mg
25%

Fat
6.4 g
10%

Fiber
3 g
12%

Protein
9.1 g
18%

Sodium
384 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Maple Caramel Bread Pudding

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 329
Calories from Fat: 57

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 2g 10 %
Cholesterol 76mg 25 %
Sodium 384mg 15 %
** Potassium 195mg 5 %
Total Carbohydrates 64.4g 21 %
Dietary Fiber 3g 12 %
Protein 9.1g 18 %
** Sugars 35.2g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 14 %
Iron 17 %
** Thiamin 4 %
Niacin 17 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.