Maple Caramel Bread Pudding Recipe
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Maple Caramel Bread Pudding

By: WebsByMegan  
"This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 805 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 slices cinnamon bread
  • 2 eggs
  • 1 egg white
  • 1/3 cup white sugar
  • 1 1/2 cups 2% low-fat milk
  • 1/2 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons fat-free caramel sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
  3. Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
  4. Warm the caramel sauce; drizzle over the bread pudding before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 6.3g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by aussiedream 
Absolutely beautiful pudding. The cinnamon and nutmeg really gave it a kick. I served it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by MaryLizBeth 
I followed the directions as written for this recipe (for the most part) and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Sumchelle 
Quite good, nice change. Didn't give us our customary sugar coma, which for me was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by JLK 
I give this recipe 5 stars because it was super easy and delicious. I used sugar free syrup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Mrs. Gandee 
I didn't have any nutmeg and didn't add the caramel sauce on top but I must say that this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by Dorri 
I decided to take this as my contribution for my adult Sunday School Class, so I doubled the... MORE

 
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