Maple Caramel Bread Pudding Recipe -
Maple Caramel Bread Pudding Recipe
  • READY IN 55 mins

Maple Caramel Bread Pudding

Recipe by  

"This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bread into 3/4 inch cubes. Arrange pieces in a baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
  3. Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
  4. Warm the caramel sauce; drizzle over the bread pudding before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2007

Absolutely beautiful pudding. The cinnamon and nutmeg really gave it a kick. I served it with vanilla icecream, and when I make it again, and I surely will, I won't be changing a thing.

Most Helpful Critical Review
Mar 05, 2014

The flavour was good but the texture was stodgy. I used cinnamon raisin bread because that's what I had. It was a waste - ordinary bread would have had the same result considering that extra cinnamon was added anyway. No-one wanted seconds. I'd better stick with bread & butter pudding in future.

Apr 13, 2008

I followed the directions as written for this recipe (for the most part) and it turned out great!! Used skim milk, increased the cinnamon to 1 tsp. and nutmeg to just under 1/2 tsp. (BTW don't increase the nutmeg unless you really like nutmeg) and that's all the changes I made. Very easy and fast to make. Probably be making again.

Mar 02, 2008

Quite good, nice change. Didn't give us our customary sugar coma, which for me was awesome..However, Mine didn't come out looking as lovely as the picture, which was a disappointment (Certainly didn't detract from the taste!). Added LOTS more cinnamon & nutmeg. Used an extra piece of cinnamon bread. **One more thing: Didn't have any caramel sauce, so I made one off this site..**

Oct 09, 2009

I didn't have any nutmeg and didn't add the caramel sauce on top but I must say that this was THE BEST bread pudding I have EVER had...I have had alot from restaurants just to see how they tasted and NO restaurant has ever come close to this...I have made many times and will make many more times...thanks so much for submitting...

Sep 11, 2007

I give this recipe 5 stars because it was super easy and delicious. I used sugar free syrup, but added 2 T. of butter and about 2 T of brown sugar and only used 1/4 c of syrup. Still yummy! Next time, I think I"ll add some kind of crunchy topping.

Oct 20, 2010

Awesome bread pudding! I added chopped pecans because I had them on hand. Great for fall or anytime. Would make a good dish to take for a dessert or breakfast casserole.

Jun 25, 2009

I decided to take this as my contribution for my adult Sunday School Class, so I doubled the recipe, added 1 1/4 cup dried cranberries & baked it for 55 minutes instead of 40. Wow! They loved it & wanted the recipe. Several took 2nds, and one took 3rds! Referred them to this web site, of course. It's utterly addictive, to say the least.


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  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 64.4 g
  • 21%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 384 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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