Maple Cannellini Bean Salad with Baby Broccoli and Butternut Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SAHARA2
Reviewed: Jul. 12, 2015
I just made this and it is pretty good. I used 1 large diced carrot because I did not have squash. I also used a leek instead of onion. Quick, easy and very tasty.
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Photo by SAHARA2

Cooking Level: Intermediate

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands
Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 9, 2015
I was looking for something different to do with my butternut squash and this dish definitely fit the bill! It was a hit!!! I followed the recipe as written except that I used the whole squash (it was a small one, but amounted to more than a cup) and I only used 1 tbsp total of maple syrup (personal preference). I had to substitute regular broccoli for the baby broccoli as I couldn't find any baby broccoli at the store. Once the dish was ready, I thought it could use a little kick, so I added a dash of red pepper flakes. That did indeed add another depth of flavor that my boyfriend and I really liked. I served it with cornbread and garlic chicken. I will definitely make this again, and I will keep an eye out for baby broccoli so I can use it next time. Thank you so much for this wonderful recipe!!!
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Photo by jrbaker
Reviewed: Feb. 3, 2013
I submitted this recipe, and my family and I love it. Feel free to leave the bacon off for a vegetarian side. *Step 3 should read to cook the butternut squash UNTIL tender.....Enjoy!
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Photo by jrbaker

Cooking Level: Expert



 
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