Reviewed: Nov. 27, 2010

Easy to make and yummy. My 12 year old daughter was able to easily make this.

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Reviewed: Oct. 12, 2010

This is really good! I did half the recipe to try it out. I didn't think it had a really strong maple flavor though. But, the flavor was good anyway! It was like eating cinnamon raisin bread with butter and sugar and cinnamon sprinkled on top. I put it in a one cup container with a twist top lid, and it fit perfect. It was a very handy container to store it in the fridge. I will definitely make a cup of this as is every fall!

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Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Sep. 11, 2010

Amazing! I made it to put on sweet potato rolls I made from this site, but it was so good the family sat at the dinner table thinking "what else can we put this on" I made waffles for breakfast and we put it on them -YUMM, then I made corn bread- to die for with maple butter on it hot out of the oven! will be a staple in my house! Thanks for sharing!

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kat

Cooking Level: Intermediate

Reviewed: May 16, 2010

Very good on waffles, pancakes, etc, but to use on sweet potatoes, I leave out the butter, brown sugar, maple syrup and the pumpkin pie spice. I then add a good dose of caramel ice cream topping. Yummilicious. ;-)

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ScorpioGG

Home Town: Zeeland, Michigan, USA

Living In: Holland, Michigan, USA

Reviewed: May 16, 2010

I used a teaspoon of pumpkin spice, 1 table spoon to much. But great Maple butter.

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Shutter bug 1

Cooking Level: Expert

Living In: Saint Petersburg, Florida, USA

Reviewed: Feb. 11, 2010

Left out the pumpkin spice and used Eggo Buttery syrup. Turned out amazing, but unless it's spread on hot items, the texture is gritty due to the brown sugar. Anyway, the taste makes up for the grit. Used on cornbread, and will definately make again.

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SJU

Cooking Level: Intermediate

Living In: Drexel Hill, Pennsylvania, USA

Reviewed: May 7, 2009

yum! this is so good - tried it first on banana pancakes, then chocolate chip pancakes a few days later - outstanding on both!

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CatLovesD

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Akron, Ohio, USA

Reviewed: Apr. 8, 2009

GREAT. Made it exactly like the recipe is written. Hubby took some to work and one of the guys wants to buy some, along with a loaf of maple oatmeal bread.

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MeeKum

Cooking Level: Expert

Reviewed: Mar. 24, 2009

Oh My Gosh! This is SO AWESOME! I used it on biscuits, but it would be great for pancakes, french toast, plain toast, on cinnamon raisin bread or toast, on pumpkin bread, sweet potatoes, cinnamon rolls, etc. I'm glad I scaled it down and only made a small amount as it is so good that we could have eaten it by itself. Thanks, this is wonderful!

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