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Maple Butter

SUBMITTED BY: paynes PHOTO BY: kimbernic

"This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.8 star rating.
Read Reviews (12)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon pumpkin pie spice

DIRECTIONS

  1. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by DakotaS20
This is yummy! I used it for my sweet potatoes and it adds wonderful flavor. Thank you:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by DesignerChefKim
This recipe was divine! I cut the brown sugar down to 1/4 cup. Use this on corn on the cob and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by DCBRUSH
I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by BRENTJENN
I love this recipe!!! I melted it over buttermilk pancakes and my family couldn't believe how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Jennifer
I licked the mixing spoon, bowl, waxed paper...enough said! I used my own version of pumpkin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by tat2whttrsh
So. Good. I paired this down to 8 servings, as I didn't want to make a whole bunch and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by EMMA37
Superb! I used some Vermont maple syrup my father in law brought down from VT. The pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Linda
Outstanding! Delicious on toast, waffles, pancakes, sweet potato ... anything that you would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Lisa
This was excellent! I switched the proportions of maple syrup and brown sugar, resulting in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by IMVINTAGE
I increased the maple syrup some & then it didn't hold it's shape very well afer chilling.... MORE

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