Maple Butter Recipe
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Maple Butter

By: paynes 
"This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (23)

3,432 Saves

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon pumpkin pie spice

Directions

  1. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 11.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2006 by DCBRUSH   view full review
I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This is really good! I did half the recipe to try it out. I didn't think it had a really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2008 by kimbernic   view full review
I loved this! It is very sweet and flavorful. It is perfect for use on toast or a bagel.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 1, 2008 by EMMA37   view full review
Superb! I used some Vermont maple syrup my father in law brought down from VT. The pumpkin pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2010 by kat   view full review
Amazing! I made it to put on sweet potato rolls I made from this site, but it was so good the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2010 by SJU   view full review
Left out the pumpkin spice and used Eggo Buttery syrup. Turned out amazing, but unless it's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2010 by Shutter bug 1   view full review
I used a teaspoon of pumpkin spice, 1 table spoon to much. But great Maple butter.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 7, 2007 by DesignerChefKim   view full review
This recipe was divine! I cut the brown sugar down to 1/4 cup. Use this on corn on the cob and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by DakotaS20   view full review
This is yummy! I used it for my sweet potatoes and it adds wonderful flavor. Thank you:)
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2005 by BRENTJENN   view full review
I love this recipe!!! I melted it over buttermilk pancakes and my family couldn't believe how...

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