Maple Butter Recipe
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Maple Butter

By: paynes  
"This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!"

Rating: This weblink has been rated 18 times with an average star rating of 4.8 Read Reviews (17)

Rate/Review | 678 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon pumpkin pie spice

Directions

  1. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 11.6g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by kimbernic 
I loved this! It is very sweet and flavorful. It is perfect for use on toast or a bagel. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by EMMA37 
Superb! I used some Vermont maple syrup my father in law brought down from VT. The pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by DakotaS20 
This is yummy! I used it for my sweet potatoes and it adds wonderful flavor. Thank you:) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by DCBRUSH 
I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by DesignerChefKim 
This recipe was divine! I cut the brown sugar down to 1/4 cup. Use this on corn on the cob and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by BRENTJENN 
I love this recipe!!! I melted it over buttermilk pancakes and my family couldn't believe how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by CatLovesD 
yum! this is so good - tried it first on banana pancakes, then chocolate chip pancakes a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by MeeKum 
GREAT. Made it exactly like the recipe is written. Hubby took some to work and one of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by ~TxCin~ILove2Ck 
Oh My Gosh! This is SO AWESOME! I used it on biscuits, but it would be great for pancakes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Marissa 
This was yummy!! My 5 year old daughter kept trying to stick her finger in it and eat it... MORE

 
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