Maple Butter Recipe - Allrecipes.com
Maple Butter Recipe
  • READY IN 15 mins

Maple Butter

Recipe by  

"This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2008

So. Good. I paired this down to 8 servings, as I didn't want to make a whole bunch and not like it. But, it really was great. I didn't have pure maple syrup but I did have pure Butter Pecan syrup, which was a workable substitution. I ended up using this butter on the Nut and Grain pancakes from this site, which turned out alright. I don't know if I'd make it again, but it WAS good.

 
Most Helpful Critical Review
Mar 08, 2006

I thought this was just okay. The pumpkin pie spice was overpowering. Also there was not much of a maple flavor. If I were to make this again, I would use less spice and try increasing the amount of maple syrup or even add 1 teaspoon pure maple extract.

 
Dec 14, 2010

This is really good! I did half the recipe to try it out. I didn't think it had a really strong maple flavor though. But, the flavor was good anyway! It was like eating cinnamon raisin bread with butter and sugar and cinnamon sprinkled on top. I put it in a one cup container with a twist top lid, and it fit perfect. It was a very handy container to store it in the fridge. I will definitely make a cup of this as is every fall!

 
Jul 31, 2008

I loved this! It is very sweet and flavorful. It is perfect for use on toast or a bagel.

 
Feb 16, 2010

Left out the pumpkin spice and used Eggo Buttery syrup. Turned out amazing, but unless it's spread on hot items, the texture is gritty due to the brown sugar. Anyway, the taste makes up for the grit. Used on cornbread, and will definately make again.

 
Sep 13, 2010

Amazing! I made it to put on sweet potato rolls I made from this site, but it was so good the family sat at the dinner table thinking "what else can we put this on" I made waffles for breakfast and we put it on them -YUMM, then I made corn bread- to die for with maple butter on it hot out of the oven! will be a staple in my house! Thanks for sharing!

 
Jul 01, 2008

Superb! I used some Vermont maple syrup my father in law brought down from VT. The pumpkin pie spice gave it the unique flavor. We have been eating it on 'bread machine bagels' from this site (which we like SO much!)...I also served to guests and they agreed it was delish! Thanks for the recipe!

 
May 17, 2010

I used a teaspoon of pumpkin spice, 1 table spoon to much. But great Maple butter.

 

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Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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