Reviewed: Jul. 22, 2009

use real maple syrup

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XANNI48

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Reviewed: Apr. 21, 2009

It tastes like sugar, lacks maple flavor. Will not be making this recipe again.

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veggienb

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Reviewed: Feb. 23, 2009

I used this to ice the top of a pumpkin bread that was warm from the oven (cut the recipe down to fit). Yummy!!!! Maple icing is my favorite and I will definitely use this again.

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HEYLOU

Home Town: Columbus Grove, Ohio, USA

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Reviewed: Nov. 16, 2008

Really fantastic! I didnt have any maple extract, so I used maple syrup! It turned out fantastic and will defiantly be using this recipe again!

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michaelfazioatl

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 24, 2008

Sooooo yummy!

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sdictos

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Reviewed: May 14, 2008

Excellent! I double the maple flavor, and add a little more powdered sugar to make it stiff enough to pipe and keep the shape of whatever tip you use.

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Mark Norton

Cooking Level: Expert

Home Town: Fort Lee, New Jersey, USA

Living In: Camano Island, Washington, USA

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Reviewed: Apr. 18, 2008

This is an awesome recipe that goes incredibly well with the Fabulous Fudge Chocolate Cake from Charmaine. I actually add don't use the maple extract with that cake, but convert it this recipe to a chocolate frosting by adding 6 squares melted chocolate and 1/4-1/2 cup cocoa. I also add 1/4 cup of maple syrup to make it velvety.

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Amanda

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Reviewed: Dec. 4, 2007

Very good on Spice Cake!

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MISTICAT57

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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Reviewed: Jul. 19, 2007

This frosting is great on the maple zucchini bread, but is very sweet on it's own. The bread helps tone down the sweetness. Overall it's a good frosting and I will use it again.

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Reneessweetshoppe

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Reviewed: Jun. 28, 2007

Wonderful! I used 2 T. half & half for the cream.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jun. 24, 2007

WOW! This is one of the best frostings I have ever tasted! I made it to frost a Maple Nut Cake I made last night(also found on this site) and it was truly divine. Thank you for sharing such a wonderful recipe.

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2007

amazing frosting...i think i got a little carried away with the sugar and it got kind of thin so i added some flour. came out great! thanks!

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Rachel

Cooking Level: Intermediate

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Reviewed: May 29, 2006

I made this frosting to go with the Maple Nut Cake, also from this site. It was so delicious that I had to make a second batch, because the first didn't make it onto the cake!

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MALEISHA

Cooking Level: Expert

Home Town: Christchurch, Canterbury, New Zealand

Living In: Brisbane, Queensland, Australia

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Reviewed: Feb. 9, 2006

Very good! A nice change from the ordinary and is wonderful for topping a number of sweets!

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CALLMEMOM

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Nov. 7, 2002

Quick, easy, and good. The kids loved it. I put it on pumpkin muffins and eight six year olds all had seconds. You can't find a tougher audience than this!

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