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Maple Butter Frosting
SUBMITTED BY:
Carol
"Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste."
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(11)
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Original recipe yield 1 1/3 cups
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Servings
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METRIC
INGREDIENTS (
Nutrition
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2 cups confectioners' sugar
1/4 cup butter, softened
3 tablespoons cream
1/2 teaspoon maple flavored extract
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DIRECTIONS
Beat the butter or margarine, confectioner's sugar, milk, and maple flavoring in a bowl until smooth. Add more milk or confectioner's sugar as need. Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
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REVIEWS
Reviewed on Jun. 24, 2007 by
Roxanne J.R.
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Roxanne J.R.
Jun. 24, 2007
WOW! This is one of the best frostings I have ever tasted! I made it to frost a Maple Nut Cake I made last night(also found on this site) and it was truly divine. Thank you for sharing such a wonderful recipe.
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3 users found this review helpful
WOW! This is one of the best frostings I have ever tasted! I made it to frost a Maple Nut Cake...
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Reviewed on May 29, 2006 by
MALEISHA
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MALEISHA
May 29, 2006
I made this frosting to go with the Maple Nut Cake, also from this site. It was so delicious that I had to make a second batch, because the first didn't make it onto the cake!
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3 users found this review helpful
I made this frosting to go with the Maple Nut Cake, also from this site. It was so delicious...
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Reviewed on Nov. 8, 2002 by NNNNN
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NNNNN
Nov. 8, 2002
Quick, easy, and good. The kids loved it. I put it on pumpkin muffins and eight six year olds all had seconds. You can't find a tougher audience than this!
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3 users found this review helpful
Quick, easy, and good. The kids loved it. I put it on pumpkin muffins and eight six year...
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Reviewed on Mar. 15, 2007 by Rachel
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Rachel
Mar. 15, 2007
amazing frosting...i think i got a little carried away with the sugar and it got kind of thin so i added some flour. came out great! thanks!
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2 users found this review helpful
amazing frosting...i think i got a little carried away with the sugar and it got kind of thin...
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Reviewed on Oct. 9, 2002 by
Rebecca
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Rebecca
Oct. 9, 2002
Delicious!! I added more maple flavoring, and I made extra because its so good on graham crackers!!
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2 users found this review helpful
Delicious!! I added more maple flavoring, and I made extra because its so good on graham...
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Reviewed on May 14, 2008 by
Mark Norton
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Mark Norton
May 14, 2008
Excellent! I double the maple flavor, and add a little more powdered sugar to make it stiff enough to pipe and keep the shape of whatever tip you use.
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1 user found this review helpful
Excellent! I double the maple flavor, and add a little more powdered sugar to make it stiff...
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Reviewed on Apr. 18, 2008 by Amanda
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Amanda
Apr. 18, 2008
This is an awesome recipe that goes incredibly well with the Fabulous Fudge Chocolate Cake from Charmaine. I actually add don't use the maple extract with that cake, but convert it this recipe to a chocolate frosting by adding 6 squares melted chocolate and 1/4-1/2 cup cocoa. I also add 1/4 cup of maple syrup to make it velvety.
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1 user found this review helpful
This is an awesome recipe that goes incredibly well with the Fabulous Fudge Chocolate Cake...
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Reviewed on Dec. 4, 2007 by
MISTICAT57
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MISTICAT57
Dec. 4, 2007
Very good on Spice Cake!
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1 user found this review helpful
Very good on Spice Cake!
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Reviewed on Jul. 19, 2007 by Reneessweetshoppe
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Reneessweetshoppe
Jul. 19, 2007
This frosting is great on the maple zucchini bread, but is very sweet on it's own. The bread helps tone down the sweetness. Overall it's a good frosting and I will use it again.
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1 user found this review helpful
This frosting is great on the maple zucchini bread, but is very sweet on it's own. The bread...
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Reviewed on Jun. 28, 2007 by
MELLO 57
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