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Maple Barbecued Chicken

By: Ruth Lowen  
"'This tender glazed chicken is so delicious, it will disappear very quickly,' writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 53 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup barbecue sauce
  • 3/4 cup maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon maple flavoring
  • 8 (4 ounce) skinless, boneless chicken breast halves

Directions

  1. In a bowl, combine the first four ingredients; mix well. Remove 3/4 cup to a small bowl for serving; cover and refrigerate. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally. Serve with reserved sauce.

Footnotes

  • Nutritional Analysis: One serving (one chicken breast with 1-1/2 tablespoons sauce) equals 228 calories, 2 g fat (trace saturated fat), 66 mg cholesterol, 436 mg sodium, 26 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by BABSKITCHEN 
This recipe was so easy to make and good, but a bit sweet for our liking. Next time, I would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by rmurphy3028 
This recipe was good. I also cut back on the maple syrup. I would suggest seasoning the... MORE

 
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