Maple Banana Bread Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Apr. 18, 2005
This is good bread. I gave it four stars because I thought it could use more maple flavoring but this is a recipe I will every summer since I grow my own zucchini.
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Photo by Gayle McKee Rowley

Cooking Level: Intermediate

Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA

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Reviewed: Nov. 30, 2004
This was just OK, I was a little disappointed. It had a strong baking soda taste to it and was very crumbly. I would definitely make some changes to the recipe for next time, including adding more banana and decreasing the baking soda!
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Reviewed: Oct. 29, 2004
This was ok, took a little longer to bake and was almost too sweet.
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Reviewed: Sep. 16, 2004
This was an excellent bread--I added walnuts to the batter as I had them left over. I think this recipe would depend on the quality of the Maple syrup and fortunately we have very good syrup in my area
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Displaying results 81-84 (of 84) reviews

 
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