Although there really wasn't much maple flavor in the finished product, this recipe did result in a lovely, moist and delicious banana bread. I doubled the recipe to make two loaves and naturally I was a few tbsp short of maple syrup, so I topped it off with some dark agave and an additional splash of maple flavoring, and used 5 large bananas. It smelled wonderful baking and when the loaves came out of the oven they were a beautiful golden brown. Very nice texture. I actually forgot the sugar and next time will add it because I think it could use a touch more sweetness - even though there was a lot of maple syrup here, the bread is not too sweet at all. Nice recipe! I will definitely add it to our banana bread rotation!
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Although there really wasn't much maple flavor in the finished product, this recipe did result...