Maple Banana Bread Recipe
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Maple Banana Bread

By: STARFLOWER  
"This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version."

Rating: This weblink has been rated 48 times with an average star rating of 4.0 Read Reviews (42)

Rate/Review | 913 people have saved this

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup maple syrup
  • 1 egg
  • 2 ripe bananas
  • 1/2 teaspoon maple extract
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup chopped walnuts
  • 3 tablespoons white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  2. In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
  3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 10.1g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by evenstarlight 
I think this recipe is absolutely gorgeous! I couldn't find maple extract so i just used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Bazdazzle 
After making this I'm not going to use the recipe in my "New York Times" cookbook anymore. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by HOBBER 
This was an excellent bread--I added walnuts to the batter as I had them left over. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by andi 
This turned out great, and I liked that the main sweetner was maple syrup. I did make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Kerry 
This banana bread recipe is a nice change from the norm. Here in Vermont, we love maple in/on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Adventurous 
I couldn't find my loaf pan so I made these into banana muffins. Fill your muffin tins (with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by beckyw 
Very tasty and moist! I also substituted vanilla for maple extract and lessened the baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by opal~/~dragonfly 
This is quite easily the best banana bread on this site (and I have tried quite a few). I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by RIGELH 
This was just OK, I was a little disappointed. It had a strong baking soda taste to it and was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by betsysmom 
I tried this recipe for a different spin on the banana bread I usually bake. What a... MORE

 
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