Reviewed: May 9, 2012

Wow, so easy and tasty! I made a quick salad with romaine, strawberries and toasted pecans (cleaning out the fridge) and this vinaigrette was perfect. Fast and easy. I mix it in a little Mason jar and shake it up.

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Reviewer:

MtnBikeGirl

Reviewed: Mar. 5, 2012

Great dressing. I only made 2 servings, but used a full tsp. of Dijon mustard. I like the idea of subbing some of the mustard for horseradish for more kick that some reviewers mentioned.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jan. 29, 2012

This is my new FAVORITE dressing to make during the fall and winter months! So good!!!!

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Reviewer:

B. Budden

Reviewed: Jan. 22, 2012

We are really watching our calories, so we doubled the non-oil ingredients and used sugar free syrup. Still delicious!

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Reviewer:

ERINMC2

Cooking Level: Intermediate

Home Town: Champlin, Minnesota, USA

Living In: Hammond, Wisconsin, USA

Reviewed: Jan. 15, 2012

So very good. I have also made it replacing the maple syrup with honey and adding two cloves of garlic. So versatile, simple, and so much better than anything store bought.

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Reviewer:

Melissa and Roy

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Cooking Level: Expert

Home Town: Chatsworth, California, USA

Living In: Lancaster, California, USA

Reviewed: Jan. 11, 2012

Superb! Easy to make and extremely tasty! Will make again.

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Reviewer:

Mayalex

Reviewed: Jan. 11, 2012

I love this dressing for a number of reasons. I cannot tolerate most store bought dressings due to chemicals. Secondly it's easy, and most of all, it tastes good on almost any salad. I use it on most green salads, especially ones that I put blueberries, craisins, or strawberries in. This has been a hit for a number of years at our home.

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Reviewer:

Blanche

Reviewed: Oct. 23, 2011

Sweet, mild, really good with salmon salad.

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Reviewer:

Deb K

Cooking Level: Intermediate

Living In: Lenexa, Kansas, USA

Reviewed: Oct. 23, 2011

love this!

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Reviewer:

victoria

Reviewed: Jul. 15, 2011

I needed a quick salad dressing to take to a barbeque to dress greens. I had made something similar, so tried this recipe and it was a good choice as it was the hit of the gathering. I added dried cranberries and sunflower seeds to the greens, and the salad was great. I made the recipe as directed, just calculated for 4 servings.

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