Reviewed: Nov. 15, 2008

my family loved this!!! i will forsurly be making this again.. thank you sooo much!!

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belynda

	Home Town: Slayton, Minnesota, USA
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Reviewed: Nov. 8, 2008

This was so good! Even my husband, who doesn't care for pork roast liked it. My two year old liked it too! Will make this again!

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This is one of best roast pork loins I think I've ever had. It has a nice, tangy flavor and you can't really distinguish the maple flavor, but make no mistake, it's very flavorful! It's a quick, easy recipe and it makes for a very impressive meal. The end result is a very juicy pork loin with a rich, tangy sauce. This one will not disappoint.

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House of Browne


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Reviewed: Oct. 7, 2008

I'm not good at cooking big ol hunks of meat and not a fan of pork usually.... but this was very moist, excellent flavor, and EASY!!! Definitely will make this again.

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pixiestardust102

	Cooking Level: Expert Home Town: De Soto, Kansas, USA Living In: Clinton, North Carolina, USA
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Reviewed: Sep. 29, 2008

It was good. However, mine wasn't as tender as the recipe claims. Not sure what I did wrong.

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mbsosa

	Cooking Level: Intermediate
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Reviewed: Sep. 28, 2008

Absolutely Amazing so tender and moist

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casino81

	Cooking Level: Expert
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Reviewed: Aug. 23, 2008

My family loved this dish! It was a nice change pace. I cut up the loin to make it cook faster.

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Spriggie

	Cooking Level: Intermediate
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Reviewed: Aug. 5, 2008

I cooked this is the oven on a baking sheet with the roast covered in foil for 1 1/2 hrs, I uncovered it and cooked it for another 30 minutes. The whole house smelled like pancakes with maple syrup. My husband loved it

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mrssmith


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Reviewed: Jul. 30, 2008

This was great. Very moist and delicious

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Donsgirl01

	Cooking Level: Expert Home Town: Worcester, Massachusetts, USA Living In: Ashby, Massachusetts, USA
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Reviewed: Jun. 21, 2008

this recipe is phenomenal! the roast came out so tender and absolutely delicious!!

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wera88


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Reviewed: Jun. 9, 2008

I added salt and pepper then did the recipe as called for. It turned out perfect.

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RDighton


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Reviewed: Jun. 4, 2008

I loved the braising and wrapping it in foil. It was quick and very easy -- also easy to clean up. So many of the reviewers who hated the catsup scared me so instead of that I used dijon mustard (2 tbs.) and added an equal amt. of brown sugar to the maple syrup. It kind of tasted like a wonderful, tender honey baked ham.

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cheryl


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Reviewed: Feb. 23, 2008

I made this recipe and it turned out great. I'm not a big fan of pork, but my fiance is so I made this and was surprised at how good it turned out. I substituted half of the ketchup with a sweet bbq sauce.

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BrandiNichol


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Reviewed: Feb. 12, 2008

I'm made this several times because my 5yr old calls it his favorite piggy meat, but I did not like the liquid that this version makes. I do mine in the crock pot and vary the time depending on how much/what form of pork I use. The key to making this really work is the sauce. I use a bit more garlic and when the pork is done I strain the sauce and cook on the stove top until thickened. I will try BBQ sauce in place of ketchup next time to see which is better! BTW, I like this with sweet potatoes.

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AckCook


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Reviewed: Jan. 27, 2008

I loved this recipe and so did my husband. I actually followed all the steps except I used a pork rump roast (cheaper) and cooked it in a crockpot on low for 8 hours. Meat was tender and the flavors were great.

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Cathy Trimble

	Cooking Level: Expert Home Town: Topsfield, Massachusetts, USA
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Reviewed: Jan. 15, 2008

Roasted pork is great when you slow cook it in the oven but DO NOT USE THIS COMBINATION OF INGREDIENTS FOR THE SAUCE. This is a weird combination of ingredients and the water and maple syrup do not mix nor taste well with the ketchup. Roast with BBQ instead. No good.

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Bri-n-meliss

	Cooking Level: Expert Living In: Shillington, Pennsylvania, USA
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Reviewed: Jan. 13, 2008

THIS IS A SIMPLE, QUICK, EASY CLEAN UP RECIPE. IT IS MELT IN YOUR MOUTH GOOD. I SERVED IT TO A GROUP OF FRIENDS, WITH SOME CHILDREN WHO ARE PICKY EATERS, THEY ALL LOVED IT. THE KIDS EVEN WENT FOR SECONDS!! I USED PORK LOIN AND A TURKEY BREAST, BOTH WERE WONDERFUL. CLEAN UP WAS FOLDING UP THE FOIL AND PUTTING IT IN THE TRASH. I DOUBLED THE RECIPE AND THERE WERE ONLY A FEW LEFTOVERS. YOU WILL BE A HIT AT YOUR DINNER WITH THIS GREAT RECIPE!

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GAIRESYD


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Reviewed: Jan. 3, 2008

This really did not turn out how I imagined... There was far too much ketchup in this reciepe, next time I think I would use 1/3 of a cup only. I also thought that the exterior of the loin would be a little more crisp & the interior was not as tender as I predicted after following the directions & taking some advice from some of the other reviews I think that I might try this down the road.... not right away- was not fabulous

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Tabitha_Telken


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Maple Baked Pork Loin Roast

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