Photo of: Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Submitted by: National Pork Board 
Serve this as part of a casual New Year's Eve celebration buffet. Partner with black-eyed pea salsa, sweet potato casserole, green beans and cornbread. 

Photo of: Paprika Pork Roast

Paprika Pork Roast

Submitted by: Jonnie Faye Thompson 
I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina 

Photo of: Sunday Pork Loin

Sunday Pork Loin

Submitted by: Mari Anne Warren 
My mom often made this moist roast, covered with a thick homemade barbecue sauce, for our Sunday dinner. When this pork dish was in the oven, you could smell the appetizing aroma all through the house. -Mari Anne Warren Milton, Wisconsin 

Photo of: Orange Ginger Pork Roast

Orange Ginger Pork Roast

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast. 

Photo of: Elegant Pork Loin Roast

Elegant Pork Loin Roast

Submitted by: JESHENBA 
This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable. 

Photo of: Roast Loin of Pork

Roast Loin of Pork

Submitted by: Karen Fazio 
Serve your family or guests a delicious pork roast marinated in wine, garlic, lemon juice, onion and spices. 

Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: VGREER 
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 

Photo of: Savory Pork Roast

Savory Pork Roast

Submitted by: Edie DeSpain 
'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow. 

Photo of: Marinated Pork Loin

Marinated Pork Loin

Submitted by: Jean Heady 
'This tender juicy pork is one of my favorite entrees to serve to guests,' remarks Jean Heady of Naples, Florida. 

Photo of: Cindy's Country Style Creole Pork Roast

Cindy's Country Style Creole Pork Roast

Submitted by: SYNDI111 
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it! 
 
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