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Maple Baked Pork Loin Roast

SUBMITTED BY: Janet P. PHOTO BY: House of Browne

"This is a GREAT recipe. Do not let the ingredients scare you, they combine to make a really great taste. The pork is so moist and tender that it will fall apart when you go to cut it. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much. Everyone who tries this loves it so far. It's my husband's favorite and very easy to make. It cooks for 1 hr 45 min - 2 hrs."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.4 star rating.
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  2 Hrs 5 Min
READY IN  2 Hrs 20 Min
Original recipe yield 1 loin roast

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon canola oil
  • 1 (4 pound) boneless pork loin roast
  • salt and pepper to taste
  • all-purpose flour for dredging
  • 3/4 cup maple syrup
  • 3/4 cup ketchup
  • 1/3 cup water
  • 1 tablespoon minced garlic

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.
  3. Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
  4. Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat. Serve with remaining sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by lala
Easy recipe to follow. My husband is not a big fan of pork but loved this recipe and rated it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by LKVESELKA
I fixed this recipe this evening for company and it was a smash hit. I will definitely be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by PAM620
I just made this for 9 people up for the weekend. They all raved about it and ate it all. Here... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by AckCook
I'm made this several times because my 5yr old calls it his favorite piggy meat, but I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by acena
Great recipe, I served this at Easter and everyone loved it. Even people who are not so crazy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Tabitha_Telken
This really did not turn out how I imagined... There was far too much ketchup in this reciepe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by mrssmith
I cooked this is the oven on a baking sheet with the roast covered in foil for 1 1/2 hrs, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by dra
This tasted like sweet and sour. I thought my kids would like this better than they did. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by jchaney
This was so simple to make and tasted great. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by ccctheday