Recipe by Ry
"I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!"
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light corn syrup
crumbled, cooked maple bacon
I did try this recipe as written and while the flavor was very good, it turned into a giant lump of very firm sticky chewy caramel--not brittle at all. I looked up other peanut brittle recipes and found what I think is an error in this one. This needs to be heated to 300 degrees rather than 250 degrees. I also upped the amount of baking soda to 1 1/4 teaspoons to make it a bit lighter. I made this recipe again with my changes and it turned out great!!! Bacon makes everything better!!!!
This recipe was delicious. I found it slightly difficult, but it was also my first time making any type of brittle.
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Bacon Pecan Brittle
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 64
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