Reviewed: May 8, 2012

The basic idea for this recipe is great! Based on the prior reviews, I made these changes: * increased the milk to 1/2 cup * increased the cheese to 2 cups (I used a sharp Vermont white cheddar) * mixed 1 1/2 cups of the cheese into the batter and sprinkled the other 1/2 cup on top * sprinkled a little smoked paprika on top * added 1/4 cup of sour cream to the batter * omitted the sugar * used 1/2 lb of bacon, and added it to the batter instead of putting it on top * Baked the casserole for 30 minutes at 350, topped with cheese and paprika, then baked for 10 more minutes My husband and daughter loved this dish -- will definitely make it again!

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Reviewer:

Cynthia

Reviewed: Apr. 29, 2012

This turned out fine, but I couldn't really taste the maple or the bacon ~ which is why I made the recipe.

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Reviewer:

woodfairie

Cooking Level: Intermediate

Reviewed: Feb. 3, 2012

This was unexpectedly good! I did exactly as the recipe said. Agree with other raters, it takes longer to bake than stated, and I'd add bacon to the mix too.

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Reviewer:

kcclapps

Living In: Denver, Colorado, USA

Reviewed: Dec. 25, 2011

Oh man! This is soooo good! I just made this dish for the second time- this time for Christmas morning breakfast with my parents and fiancee. I mix about half of the bacon into the pancake batter, and I baked at 375 for about 18 minutes, then for 5 more after adding the cheese and bacon on top. Amazing dish!!! Served with fresh fruit and a slice or two of bacon, it made a delightful Christmas breakfast.

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Reviewer:

Erin F.

Cooking Level: Intermediate

Living In: Dahlonega, Georgia, USA

Reviewed: Dec. 17, 2011

It tasted a lot like a mcgriddle. The kids liked it and so did I. Next time I will double the bacon and mix it into the batter, it didn't really work out that well on top.

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Reviewer:

jennifer_a00

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Rancho Cucamonga, California, USA

Reviewed: Nov. 10, 2011

I love the flavor! I baked for a few minutes longer, but otherwise it was great!

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Reviewer:

Aliesha

Reviewed: Sep. 15, 2011

My husband thought I was crazy as I poured syrup over my slice but we all agreed this was very good! Baked at 375 for 20 min.

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Reviewer:

mumkim

Reviewed: Aug. 11, 2011

It tastes good, it tastes like corn bread with cheese.

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Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Jul. 28, 2011

This was a nice change from our usual weekend eggs & bacon. You have to eat it hot right out of the oven - texture doesn't hold up very long.

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Reviewer:

brendajean

Reviewed: Jul. 9, 2011

A keeper! Just a little bit on the dry side. Could add apple sauce if you like it sweeter or could add minced jalapeno pepper and bacon in the cake itself for a saltier one.

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