Good, and a relatively quick breakfast for something that is baked in the oven. It probably took about 30-40 min in my oven, so cook times aren't completely accurate for my oven. I eliminated the sugar--didn't want that with the syrup (too sweet!). I added maple flavoring bc we only have plain syrup. I smelled the maple but didn't really taste it. I also added a bit of parsley for taste and color, and put bacon in the mix as well as sprinkled on top. All in all, pretty good. Doesn't taste like MickeyD's breakfast sandwiches to me, which is good, bc I don't like those. Makes enough for two breakfasts (only the two of us!)--I'll put the leftovers in our lunches for weekday breakfasts. Thanks.

Sunday School liked it but no one raved about it. i though it was good. I doubled the recipe and made it in a 9x13" pan. I used sugar free syrup and turkey bacon. Good stuff

I gave it 3 stars only bc my husband liked it but nobody else did. It doesn't beat having a stack of pancakes with bacon and sausage on the side. I will most likely not make this again.

We absolutely love this!!! I was really skeptical at first with such a different combination, but it really was great. The combination of flavors was such a good different. It came together pretty quickly as well and works great with turkey bacon on the top!

Pretty easy to make and it makes a nice change for breakfast. The only changes I made were that I made my own Bisquick mix and I omitted the sugar like suggested. My husband and my 14 month old son loved it!

Not a big breakfast casserole fan, but as far as those go, this was def. a fiver! You really have to enjoy the flavor of sweet(maple syrup), salty(bacon), and cheesy all together to enjoy this recipe. If not, this is not the breakfast for you!

I made this recipe for breakfast this morning! It was awesome! I made the recipe exactly as written. I think next time I will half the sugar to make it a little less sweet. since all ovens vary,mine was done in 25 minutes at 350 .Thanks so much for the recipe! It will become a regular breakfast treat in my home!

I made this a few weeks ago and everyone loved it so much they wish I had made more, so tonight I am going to double it and bake it in a glass 9 by 13 pan then let it cool cut squares slice them inhalf and put scrambled eggs in the middle like a mcgriddle, I cook the majority of the bacon in the batter and only put a smig on top

My kids love this recipe. It is hands-down one of their favorites. They ask me to make it all the time. We've tried it with sausage (they love maple sausage!). Thanks for the great recipes.

Very good. Really filling. Will definitely do again for a brunch for guests. Like others suggested I didn't add the sugar and just put in a little extra syrup and the sweetness seemed just fine.

This was delicious and so easy to do, I agree with the other reviewers, the sugar is not necessary and it should be baked a bit longer. I also used crushed Mighty Bites cereal in it in order to use it up.

Made for a brunch, good, not spectacular, but good. Had to double recipe and put in a springform pan for easier removal and presentation.

This was very good! I had to substitute pancake mix for the baking mix, but it didn't seem to affect the finished product. I also added some breakfast sausage. I cut back the sugar in half and next time I think I'll omit it altogether. We added a drizzle of maple syrup to the top after serving and it was great. I did as others suggested and cooked it at 375 for 20 minutes, then 5 more minutes after adding the cheese and bacon to the top. It deflated a bit when I took it out of the oven and set it down, so be careful, or just add the bacon and cheese while it's in the oven. My 9 year-old son says, "I loved it. It was great! We cut it into slices and I ate mine like pizza! I helped Mom mix stuff together."

My group used this recipe for culinary arts class and it was delicious! Granted, it took us about 20 minutes rather than the 10 - 15 (it seemed soupy until then, but it might've been the oven since it's older), it was still delicious.

My family and I loved this recipe. I did add a little more cheese into the batter and I didn't have any more maple syrup so I just added regular syrup but other than that we did what it says. Also, the timing is a little off. We did 375 degrees for 22 minutes before we put the rest of the cheese and the bacon on top. Thanks for the great recipe!

This was so yummy! I didn't change a thing other than to add some bacon in with the rest of the stuff. A ver