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Maple Bacon Pancake
SUBMITTED BY:
CHEFJULIE1
PHOTO BY:
Claudette Dodd
"This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup."
RECIPE RATING:
Read Reviews
(41)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 ounces bacon
1 cup baking mix
1 1/4 cups shredded Cheddar cheese, divided
1/2 cup milk
1/4 cup maple syrup
2 tablespoons white sugar
2 eggs
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Spray a 9 inch pie plate with non-stick cooking spray.
In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared pie plate.
Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
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REVIEWS
Reviewed on May 1, 2005 by JENMNM
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JENMNM
May 1, 2005
I did not have baking mix so I used 1 c. flour, 1 t. baking powder, 1/2 t. baking soda, and 1/4 t. salt. I also mixed the bacon in before baking. It was good, except I thought it was way too sweet. If I make it again I will cut out all or part of the sugar.
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5 users found this review helpful
I did not have baking mix so I used 1 c. flour, 1 t. baking powder, 1/2 t. baking soda, and...
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Reviewed on Jun. 17, 2003 by ADH
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ADH
Jun. 17, 2003
Great mix of flavors. I will probably increase maple syrup to 1/3 cup next time for more maple flavor. Wonderful breakfast for dinner recipe!
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5 users found this review helpful
Great mix of flavors. I will probably increase maple syrup to 1/3 cup next time for more maple...
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Reviewed on Oct. 13, 2007 by
JulieCC
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JulieCC
Oct. 13, 2007
This was very good! I had to substitute pancake mix for the baking mix, but it didn't seem to affect the finished product. I also added some breakfast sausage. I cut back the sugar in half and next time I think I'll omit it altogether. We added a drizzle of maple syrup to the top after serving and it was great. I did as others suggested and cooked it at 375 for 20 minutes, then 5 more minutes after adding the cheese and bacon to the top. It deflated a bit when I took it out of the oven and set it down, so be careful, or just add the bacon and cheese while it's in the oven. My 9 year-old son says, "I loved it. It was great! We cut it into slices and I ate mine like pizza! I helped Mom mix stuff together."
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4 users found this review helpful
This was very good! I had to substitute pancake mix for the baking mix, but it didn't seem to...
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Reviewed on Feb. 19, 2008 by
sammi
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sammi
Feb. 19, 2008
I made this a few weeks ago and everyone loved it so much they wish I had made more, so tonight I am going to double it and bake it in a glass 9 by 13 pan then let it cool cut squares slice them inhalf and put scrambled eggs in the middle like a mcgriddle, I cook the majority of the bacon in the batter and only put a smig on top
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2 users found this review helpful
I made this a few weeks ago and everyone loved it so much they wish I had made more, so...
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Reviewed on Mar. 21, 2007 by Claudette Dodd
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Claudette Dodd
Mar. 21, 2007
This is a wonderful breakfast recipe. My 15 year old son picked it out from the website and made it 2 mornings in a row! It has common ingredients and comes out light with a hint of maple and all the cheese and bacon on the top is amazing. It comes out of the oven with great wow power like it was made in an expensive restaurant. The basic recipe make 4 servings but easily can be doubled for more hungry folks. I find it very flavorful and filling. Topped with real maple syrup it is a real winner. I am going to experiement a bit with my cast iron frying pan and cover it with tin foil to see if we can get it to work for summer camping trips.
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2 users found this review helpful
This is a wonderful breakfast recipe. My 15 year old son picked it out from the website and...
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Reviewed on Jan. 11, 2006 by
marionjoyce
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marionjoyce
Jan. 11, 2006
I made this with country sausage and way more cheese than the recipe asked for. While it took some skill to "sprinkle" the sausage and cheese on top (it was way taller than the pan!), it turned out beautifully!
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2 users found this review helpful
I made this with country sausage and way more cheese than the recipe asked for. While it took...
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Reviewed on Mar. 6, 2004 by
amydoll
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amydoll
Mar. 6, 2004
This was very good and devoured by my family. However, the flavor combo was a bit strange. I will definitely make this again but I think I'll experiment with it. I did find the cooking time was way off, I had to turn the temp up to 375 after cooking it at 350 for fifteen minutes because it was still raw in the middle.
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2 users found this review helpful
This was very good and devoured by my family. However, the flavor combo was a bit strange. I...
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Reviewed on Feb. 29, 2004 by
BOOKCHICKADEE
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BOOKCHICKADEE
Feb. 29, 2004
My husband helped my 2 little girls fix this for breakfast this morning and it was SO good! It was such a unique breakfast idea and everyone loved it! We'll be making this often, I'm sure! Thanks so much! :o)
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2 users found this review helpful
My husband helped my 2 little girls fix this for breakfast this morning and it was SO good! It...
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