More Recipes Like Maple Bacon Muffins

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Hazelnut Maple Muffins

Submitted by: Lillian Marcotte
Provided by: Simple & Delicious

'We make maple syrup, so we often use it in recipes,' writes Lillian Marcotte of Hartland, Vermont. 'Consider using mini muffin tins,' she suggests. 'Served with the maple butter, the sweet bites are perfect with tea.

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Bacon Cheese Muffins

Submitted by: Deb Bowyer
Provided by: Taste of Home

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

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Cheesy Bacon Muffins

Submitted by: Marilyn Gail Sharpless
Provided by: Taste of Home

Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper.

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Bacon Cheddar Muffins

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious

Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.

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Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk
Provided by: Simple & Delicious

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

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Orange Streusel Muffins

Submitted by: Donna Smith
Provided by: Simple & Delicious

'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.'

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Jelly-Filled Muffins

Submitted by: Darlene Markel
Provided by: Simple & Delicious

'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.'

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Apricot Oatmeal Muffins

Submitted by: Nelly Smees
Provided by: Simple & Delicious

'Our family enjoys all types of muffins, including this tempting apricot variety,' informs Nelly Smees of Hopewell, Nova Scotia. 'I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack.'

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Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi
Provided by: Simple & Delicious

These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey.

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Frozen Blueberry Muffins

Submitted by: Ardyce Piehl
Provided by: Simple & Delicious

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, 'These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them unthawed into the muffin batter.'

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