More Recipes Like Maple Bacon Muffins

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Cheesy Bacon Muffins

Submitted by: Marilyn Gail Sharpless

Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper.

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Bacon Cheese Muffins

Submitted by: Deb Bowyer

The first time I made these muffins, my husband thought he'd gone to heaven! I found the recipe in an old cookbook and added more spices for a little extra zip.

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Bacon Cheddar Muffins

Submitted by: Suzanne Mckinley

Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.

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Hazelnut Maple Muffins

Submitted by: Lillian Marcotte

'We make maple syrup, so we often use it in recipes,' writes Lillian Marcotte of Hartland, Vermont. 'Consider using mini muffin tins,' she suggests. 'Served with the maple butter, the sweet bites are perfect with tea.

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Maple Muffins

Submitted by: Jan Bittner

Authentic maple syrup imparts unparalleled flavor in these wonderful muffins.

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Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

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Orange Streusel Muffins

Submitted by: Donna Smith

'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.'

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Bacon Cheddar Chive Muffins

Submitted by: Shelley Albeluhn

This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.

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Jelly-Filled Muffins

Submitted by: Darlene Markel

'As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts,' remembers Darlene Markel from Stayton, Oregon. 'These yummy muffins offer that same sweet filling, but they're baked instead of fried.'

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Bacon Cheddar Chive Muffins

Submitted by: Shelley Albeluhn

Mmm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - you will too!