This came out very good, and no dry top at all. I didn't increase the maple syrup, and all of the caramel topping came out with the monkey bread. I did remove it from a nonstick bundt pan at 20 minutes, it was too hot to work with any earlier. I needed to bake it another 8 minutes to bake all the bread through.
I used butter since I don't use margarine at all, added a teaspoon of madagascar bourbon vanilla & chopped pecans along with the bacon crumbles. It took me longer than expected to prep. Next time I may forego adding the left over cinnamon sugar to the maple sauce, since it came out very sweet and already has an incredible amount of sugar in it.
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This came out very good, and no dry top at all. I didn't increase the maple syrup, and all of...