"Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch." — Mrs Harte
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1 (12 ounce) package
packed dark brown sugar
2 (16.3 ounce) packages
refrigerated biscuit dough, separated and cut into quarters
Good flavor but I wasn't a fan of the dry tops. To bad there isn't a way to get the caramel to stay on top after you drizzle it on. I loved the bottom pieces!
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Bacon Monkey Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 147
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