Maple-Bacon Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Cookie Momster
Reviewed: Feb. 1, 2009
These are good as a novelty cookie. The maple extract added a very nice aroma. Although I followed the recipe to the letter, the cookies spread more than my normal recipe for chocolate chip cookies, so I made the rest of the cookies smaller after the first batch was done. I chopped the bacon into bacon bit size. You really could not taste the bacon in the final product.
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Photo by Cookie Momster

Cooking Level: Intermediate

Home Town: Big Cabin, Oklahoma, USA
Living In: Plano, Texas, USA
Photo by Keni
Reviewed: Feb. 1, 2009
Okay, let me first say that the only real issue I had with this recipe didn't involve the bacon! :) It was something like eating a chocolate chip pancake with syrup and a side of bacon. I wasn't put off by it, at all. Just make sure to cook the bacon crisp, crumble and drain well. However, I had to add more flour to this recipe. There isn't a high enough chip/dough ratio as written, to help hold the dough(only I used a mix of white and milk chocolate chips) and my first batch spread so much they LOOKED like the aforementioned pancakes. :) So, I just added another 1/4 cup flour, remixed and refrigerated it for a bit. The rest of the cookies were fine. Even though, as written, these just weren't the right consistency, I'm still giving it a 4 because the flavor which, to be honest, is likely what most folks will question, was good. A very rich cookie with a fun "don't tell them" ingredient. :)
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Photo by Keni

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