Maple Asparagus Mini Frittatas Recipe - Allrecipes.com
  • READY IN 45 mins

Maple Asparagus Mini Frittatas

Recipe by  

"This is a delicious breakfast option for the whole family. Quick and easy. Freezes perfectly for those that pre-plan. Place in a resealable bag and freeze. To reheat, remove from freezer and microwave on high for 1 minute, adding time as needed to heat through."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 2 to 4 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
  3. Whisk milk, eggs, maple syrup, salt, and pepper together in a bowl.
  4. Place 1 asparagus half and about 1 teaspoon onion into each of the prepared muffin cups. Pour about 1/4 cup egg mixture into each muffin cup; sprinkle each with Swiss cheese.
  5. Bake in the preheated oven until frittatas are golden and puffed, about 25 minutes. Remove promptly and let cool only a few minutes, as they will deflate, like a souffle.
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Nutrition

  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 129 mg
  • 43%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 60 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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