Reviewed: Mar. 26, 2012

I thought the maple flavor would be a nice complement to the apples but the syrup just added to the juice the apples let off and made a soupy mess in the bottom of the casserole dish. This was ok but nothing special.

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peebsy weebsy

Cooking Level: Expert

Reviewed: Mar. 3, 2012

Excellent recipe! I personally substitute the regular rolled oats with quaker's maple and brown sugar flavoured oatmeal. Very good with any apple crisp recipe!

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ginny

Reviewed: Jan. 5, 2012

This is my go-to recipe for apple crisp. When apple season come here in Upstate NY my husband and I pick about 40lbs. Most gets made into apple sauce to be canned for the winter, but most of the rest is made into this delicious dish! I measure nothing except for the topping. I do use less butter than it calls for and omit the salt because I can't notice the difference. I just drizzle the maple syrup over the sliced apples once they are arranged in the dish. And I use nothing but grade B syrup (none of that phone pole syrup). If anyone cares for crisp, they will love this one!

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mayflour

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

HEAVENLY!!! The only change I made was to double the topping because it is that good. It was a huge hit at Thanksgiving. Definitely a keeper. I used granny smiths by the way. I will be making this regularly as it's so easy to make and the results are wonderful

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Pleasanton Mom

Reviewed: Nov. 21, 2011

My boyfriend hates desserts and he loved this one! It was a huge hit and you could always toast the apple skins for a snack afterwards.

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FeistyFeral

Reviewed: Oct. 29, 2011

This was quite a tasty recipe, but I didn't get much of a maple flavor out of it. I will definitely make it again, but maybe add a tsp or two of maple extract on top of the maple syrup.

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Reviewer:

Jessica

Reviewed: Oct. 27, 2011

Absolutely delicious!! Very easy to make too! I only made 2 changes. I used 4 large apples and added a little cinnamon to the topping. Topped it off with a scoop of vanilla ice cream! Will definitely make again!!

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Heather in KY

Cooking Level: Expert

Living In: Winchester, Kentucky, USA

Reviewed: Oct. 10, 2011

Excellent apple crisp!! The only change I made was to decrease the amount of maple syrup to 2/3c and next time I would decrease a little more as I found it quite runny. The taste was excellent and everyone loved it! Thanks!

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Reviewer:

Becca

Reviewed: Oct. 8, 2011

I love this recipe, but instead of halving the butter as other people have suggested, I doubled the rolled oats. It made more topping, which I prefer. There is no need to add extra sugar or anything to the oats because the syrup is already sweet :)

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