Reviewed: Oct. 7, 2009

Excellent! Like many others, I added cinnamon.

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Karen & David

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Oct. 6, 2009

Really, really good! I added chopped walnuts to the topping and halved the butter as others mentioned. Oh and I used real maple syrup and a few drops of vanilla.

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chefspecialty

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 6, 2009

My children really loved this recipe. Yummy!!!!

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recipes

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Reviewed: Oct. 5, 2009

SO EASY!! I did it in an afternoon with Jonathan apples, which are kind of tart. I did lessen the butter. This is SO GOOD. I'm gonna make this all the time. A quick and easy recipe that makes it so easy to have a delightful home cooked dessert.

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Laura B

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Reviewed: Oct. 4, 2009

Yes, very good. I did add a half tsp. each of cinnamon and nutmeg to the filling and one melted tbsp of butter to cut the sweetness and thickness of the syrup. I used granny smith apples for this crisp, I like the tartness of the apples against the sweetness of the topping. (I used half real maple syrup and half homemade.) I did add another 1/4 cup each of flour and oats to the topping mixture only because it was quite a bit more clumpy than it should have been. I thought about adding more, but I'm really glad I didn't. That looked super buttery and a little too thick for a crisp but it turned out just right. VERY good and a nice change from your basic crisp. I served it with vanilla bean ice cream.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 3, 2009

This was SO easy & SO good! I was a little worried it was going to be watery because I was using thawed apples from our freezer, but I measured out 2 1/2 c. (about 5 apples), and it turned out fine! Cook time ended up being about 45 min. My husband loved it topped with vanilla ice cream & sprinkled with cinnamon sugar! YUM! :)

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KentuckyBelle13

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Reviewed: Sep. 27, 2009

I made this for dinner tonight. Served with Vanilla Ice Cream. Yum. Whole family loved it. And since I am from Vermont loved the idea of using Maple syrup. This is a keeper.

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Mommakls

Cooking Level: Expert

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Reviewed: Sep. 20, 2009

Great dessert served with French Vanilla Ice Cream. I made it ahead of time and then just warmed it up prior to serving. As other reviewers suggested, I used 3 gala apples, 2 granny smith and then doubled the crumble. I reduced the amount of maple sugar and butter. Even though I doubled the crumble, I used 1/2 cup of butter total and probably no more than 1/4 cup of maple syrup. I just used enough syrup to lightly coat the apples. I also added 1 tsp of cinnamon and nutmeg to the crumble.

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ellegro

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Reviewed: Sep. 19, 2009

Very good, I really loved the flavor from the syrup. I forgot to add the oats, but it was still great. Used less butter too.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Sep. 16, 2009

The flavor was good but mine turned out VERY watery.

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BJ

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Reviewed: Sep. 9, 2009

loved it! We just added a couple of extra handfuls of oats into the apple mixture (we like the texture). Awesome with haagen daz vanilla bean ice cream :)

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ColleenHunter

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Aug. 30, 2009

Made this several times now, and will make it lots more! Always add some cinnamon or nutmeg and serve warm with vanilla bean ice cream, so good! Thanks

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candy-kisses

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Aug. 29, 2009

This was very very very good!! I loved it! I will definetly be making again! I did only put about 1/4 c butter tho.

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lynnshamrock

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Reviewed: Aug. 29, 2009

You don't get much better (or easier) than this! I realized about halfway through the process that I didn't have any oats, so I substituted 2 single-serving packages of instant oatmeal (Maple & Brown Sugar flavor). I only used about 1/4 cup of brown sugar since the instant oatmeal was already sweetened. I also cut back the butter to 1/4 cup as other reviewers suggested. I drizzled a little extra syrup on top before putting it into the oven. Awesome!!!

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THELBERG

Cooking Level: Intermediate

Home Town: Fairmont, Minnesota, USA

Living In: Prescott, Wisconsin, USA

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Reviewed: Aug. 29, 2009

This was very good. I made this recipe for 6, and it was more than enough. However, I think next time I will add a little more oats. Other than that, I liked the hint of maple flavor.

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Pat

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Reviewed: Aug. 16, 2009

This was amazing!!! I was so excited to find a way to cook with my apples off my apple trees (not much of a cook). I also added a teaspoon of cinnamon and a capful of vanilla extract on the apple/maple syrup mixture! Tasted great warm and topped with french vanilla ice cream! Will DEFINITELY pass this on and keep using!!!

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GOFF1013

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Reviewed: Aug. 13, 2009

This turned out REALLY good. I used just shy of 3 lbs of apples that were already chopped, but with skins on - didn't make a difference in the end though. I doubled the crumb topping and used only 1/2 c butter total. This dish tastes really good, but there is more juices in the pan than I thought there would be. It's not all bad, since some of it softens the topping while you're eating it, but I thought it would be more of a "solid" dessert overall.

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Tiffany

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Reviewed: Jun. 5, 2009

This is a great recipe! I doubled the topping and added 1 tsp. of vanilla and 1 tsp. cinnamon. Had to bake it for 1 hour to get the topping nice and crisp. My son asked if I can make this more often. Thanks for the great recipe!

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ktam

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Reviewed: May 30, 2009

Pretty good.It did not sit around long! I only used about 2 tbls of maple syrup. I did not want it very sweet.

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GardenPotter35

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Reviewed: May 30, 2009

DELICIOUS! This didn't have an overwhelming maple taste, but enough to notice it was 'different'. We doubled the topping because to us, the crunchier the better ;) This was sooooo good with vanilla bean ice cream on top! MMMmmm!

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