As written, it tastes pretty good, but there is not enough topping and too much butter in the topping. I tried making it again following others suggestions and used half the apples (I used golden delicious by the way), half the butter and kept the rest the same and it turned out perfect! If you're in a rush (or are just feeling lazy), you can skip peeling the apples. I always leave on the peels and it tastes fine.
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