Reviewed: Jul. 9, 2008

This was fantastically tasty, I will definitely make it again! I followed suit with several of the other reviewers and only used 1/4 cup butter instead of 1/2. I was making this for a chocolate lover, so I added about 1/4 cup mini chocolate chips to the flour/sugar/butter mixture. It was excellent hot with some vanilla ice cream on top.

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PTOCHEIA


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Reviewed: Jul. 7, 2008

I work in an assisted living residence building and I made this today for dessert, it was AWESOME!! I didnt change much, just the amount of butter I used. I dotted the top of the crisp with cold butter before baking. I served this warm with a dollop of whipped cream. The residents loved it! Thanks!

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miss_whisk

	Cooking Level: Professional Home Town: Mesa, Arizona, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Jun. 30, 2008

This is now my official apple crisp recipe....so good:)

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lcameron


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Reviewed: Jun. 25, 2008

My husband's favourite dessert is Apple Crisp though he's always maintained that no one's is as good as his mothers. When I made this it was gone in one evening and he asked me to make it again for the next day. I just used table top syrup as I didn't have pure maple syrup and the hint of maple flavour was fantastic.

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Alice


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Reviewed: Jun. 18, 2008

It was really good, but I kind of would have liked more "crisp"!

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AprilApo


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Reviewed: Jun. 18, 2008

This is great, so easy, and comes out tasting like you bought it from the store or bakery! Yummy!

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ChristenB.

	Cooking Level: Beginning Living In: Atlanta, Georgia, USA
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Reviewed: Jun. 7, 2008

I doubled the topping but kept the butter amount the same and added cinnamon. LOVED this recipe. Thought it was going to be runny but it thicked up. This would be perfect with vanilla icecream.

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SilverButterfly

	Cooking Level: Intermediate Home Town: London, Ontario, Canada
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Reviewed: May 1, 2008

I agree with some others about halving the maple syrup, I thought it was a bit much. My wife liked this recipe more than I. I thought the topping (oatmeal, flour, brown sugar) was really great. Just too much syrup for my taste.

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FLYBYNITE


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Reviewed: Apr. 29, 2008

Fantastic!!! So delicious and partly healthy with all the oats and apples! I too like others reduced the amount of butter to ¼ cup, and increased the oats and flour to ¾ cup. Also added cinnamon and nutmeg to the apples. Using 100% real maple syrup and Fuji apples made a difference to me. Served warm with non other than Blue Bell Homemade Vanilla Ice Cream. I'll make this again soon as it was well received. Thanks for the recipe!

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Kandiee

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Apr. 24, 2008

It was decent, but I had a lot higher expectations. Used Pink Lady apples. Added in Penzey's Apple Pie Spice.

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Apr. 2, 2008

I've had better apple crisp. I'll keep looking for a better recipe.

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Fujiko

	Cooking Level: Intermediate Home Town: Mandan, North Dakota, USA Living In: Sherwood, Oregon, USA
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Reviewed: Mar. 19, 2008

I used Cortland apples for this recipe. I reduced the maple syrup to 1/2 cup and added some nutmeg/cinnamon to the apple mixture. I substituted the white flour for brown - just to make it "healthy". This is a recipe I will definitely use again and again when I have spare apples needing to be used (mine were abit bruised - and the kids wouldn't eat them). Little did they know that the apples in this crisp are the ones they went "yuck" at a few days ago!

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Anna from Montreal

	Cooking Level: Intermediate Home Town: Ottawa, Ontario, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Mar. 15, 2008

I followed the suggestions of the previous reviews: halved the maple and the butter and added some cinnamon, I also drizzled a few drops of lemon juice on the apples for a bit of tartness, but I still found the apple crisp to be too sweet, I would reduce the maple to 1/4 cup next time and maybe use granny smiths instead of a red and sweeter apple.

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milla


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Reviewed: Feb. 6, 2008

Very good recipe with a few tweaks! Added cinnamon, nutmeg, cloves, and allspice since we like more spice. Reduced the maple syrup but also added a couple of tbls of flour to the apple mix - prevents the "runs" and the juices set up like a sauce. Definitely a keeper! Thanks for posting...

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Christy G.


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Reviewed: Feb. 4, 2008

GREAT RECIPE!! I didnt cut the butter because the dry ingredients didnt "crumble" and stick together. Turned out AMAZING. My mother in law is probably going to be mad at me when she finds out my wife loves this version better than hers.

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Nik Louvros

	Cooking Level: Intermediate Living In: Wellsville, New York, USA
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Reviewed: Jan. 28, 2008

This crisp is so delicious and easy to make, it's almost ridiculous. I followed the recipe and had no problems with sogginess. I used all Granny Smith apples and just poured the syrup on top of them once they were arranged in the dish - there is no need to toss them. My husband and teenager really liked the subtle flavour of the maple syrup and appreciated the "twist" on regular apple crisp.

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Alison K

	Cooking Level: Intermediate
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Reviewed: Jan. 26, 2008

The BEST apple crisp ever. Everyone loved it and it was easy too. Thank you

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Kathie


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