Reviewed: Nov. 25, 2009

I made this for our Thanksgiving dessert and served with vanilla icecream....so easy to make and yet sooo delicious!!! I agree that it is too sweet with the recommended syrup/brown sugar amount.

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bevvy01

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Reviewed: Nov. 22, 2009

Really like the flavor. Mine came out a bit soupy, but it was probably just the apples I chose to use.

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cp

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Reviewed: Nov. 11, 2009

I tried cutting the butter in half as some reviewers recommended. I don't think that is necessary. I think I will make this again and leave the recipe exactly as is. I used 8 apples but they were small ones. I also used quick cooking oats. Very Very good!

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Tina W

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2009

delicious after the following modifications! 1. decrease the butter to 1/4 cup 2. add cinnamon and nutmeg i have also replaced the maple syrup with about half of a bag of unwrapped carmels. these melt as you cook, so no need to warm/melt in the microwave before baking. perfect for fall!

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julie.weast

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Reviewed: Nov. 3, 2009

Delicious! Very good and very easy to make. One thing I did differently is I added 1/4 tsp of cinnamon. You can't go wrong with adding a bit of cinnamon! :)

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Sarah

Cooking Level: Beginning

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Reviewed: Nov. 3, 2009

THIS IS THE VERY BEST APPLE CRISP EVER. PECANS MIGHT BE INTERESTING. GREAT RECIPE CRYSTAL.

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vabeachgirl

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Reviewed: Nov. 2, 2009

I added a little cinnamon, it makes stronger and even more delicious

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natalay84

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Reviewed: Oct. 25, 2009

As written, it tastes pretty good, but there is not enough topping and too much butter in the topping. I tried making it again following others suggestions and used half the apples (I used golden delicious by the way), half the butter and kept the rest the same and it turned out perfect! If you're in a rush (or are just feeling lazy), you can skip peeling the apples. I always leave on the peels and it tastes fine.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2009

The maple really gives it an extra sweet taste! Loved it! Thank you for sharing!!! :)

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Kaydell33

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Reviewed: Oct. 18, 2009

Very, very, very good!! I use 3 large granny smith and cooked it for 45 minutes. Next time I am making a doulble batch in a 9x13

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janis

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Reviewed: Oct. 18, 2009

first off let me say this: I did enjoy this recipe very much. It is simple, tasty and perfect for a cold blustery fall day, but it doesn't taste close to traditional apple crisp (which is what I wanted) but I will keep it for the next sugar craving I have.

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RLOGAN01

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Mobile, Alabama, USA

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Reviewed: Oct. 17, 2009

Because I like my apples a little more tender, I cooked them for a couple minutes first. Drained them. Placed them in the baking dish. Gave them a sprinkle of sugar and poured on the syrup. Then topped and baked. Served with ice cream. Excellent. This one I'll keep for another rainy cold day!

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Tammy W

Cooking Level: Expert

Living In: Petersburg, West Virginia, USA

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Reviewed: Oct. 15, 2009

I had to bake it quite a bit longer than called for - the syrup didn't quite thicken and the topping didn't crisp as I had hoped - maybe I did something wrong. Great concept though! I love maple!

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weeflower

Cooking Level: Beginning

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Reviewed: Oct. 13, 2009

I made this for thanksgiving dinner and it was a hit, I used pure maple syrup and it was great, I also used all gala apples because I love sweetness, I did make this the week before and one step I messed up on was soften the butter I ended up melting it that's a no no

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Cwhitewings

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Reviewed: Oct. 12, 2009

I thought this recipe was good with a few of the changes suggested by reviewers. I used a mixture of gala and granny smith apples. I doubled the crumbled but DID NOT double the butter. I used a little bit of lemon juice and added cinnamon and nutmeg. I did not have pure maple syrup so I used a light maple syrup which didn't really give much maple flavor. I have since then bought PURE maple syrup and will have to try this again--maybe this time adding some cranberries to the mix. thank you

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Daisy Mae

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

This was excellent. I followed the recipe exactly and it turned out wonderfully.

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SarahV

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Reviewed: Oct. 11, 2009

This is a favourite in our house. It's so easy to do, and aside from being absolutely delicious, it makes the house smell wonderful! I've never tried with cinnamon, but will try to remember to take that suggestion from all the other commenters.

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HeatherFG

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2009

Excellent! Like many others, I added cinnamon.

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Karen/Snow & David

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Oct. 6, 2009

Really, really good! I added chopped walnuts to the topping and halved the butter as others mentioned. Oh and I used real maple syrup and a few drops of vanilla.

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