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Maple Apple Crisp
SUBMITTED BY:
Crystal
PHOTO BY:
Allrecipes
"Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert."
RECIPE RATING:
Read Reviews
(118)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
35 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 apples - peeled, cored, and sliced
3/4 cup maple syrup
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/2 cup butter, softened
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
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REVIEWS
Reviewed on Oct. 9, 2005 by
JUSTJEN33
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JUSTJEN33
Oct. 9, 2005
We loved this. I did REDUCE the amount of butter to ONLY 1/4 cup, that maybe why some reviewers gave a lower rating because it was to soggy. Reduce the amount of butter & it will turn out Perfect! I also added 1/2 t. cinnamon and 1/2 t. nutmeg to topping when mixing it. This is a keeper!
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13 users found this review helpful
We loved this. I did REDUCE the amount of butter to ONLY 1/4 cup, that maybe why some...
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Reviewed on Jan. 2, 2004 by
MILKLISSA79
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MILKLISSA79
Jan. 2, 2004
This apple crisp is sooo delicious. The amount of butter seemed to be a little too much so i lessened the amount to 1/4 of a cup instead of a whole cup. I melted it and then added the butter to the mixture and it came out nice and crunchy when done. I love this recipe. Thanks so much!
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9 users found this review helpful
This apple crisp is sooo delicious. The amount of butter seemed to be a little too much so i...
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Reviewed on Nov. 7, 2006 by
Trina
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Trina
Nov. 7, 2006
This recipe is excellent with some slight modification. I used 2 granny smith and 2 gala apples to balance the tart and sweet, poured only about 1/2 the maple syrup on top of the apples (didn't mix, it all blends when baking). I would use a little more if using all granny smith, less if using sweeter apples. For the topping, I cut the butter in half, and added some cinnamon and nutmeg. It was DIVINE served warm with vanilla ice cream. Had a subtle taste of maple without being overpoweringly sweet. Threw out my old apple crisp recipe on the spot.
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8 users found this review helpful
This recipe is excellent with some slight modification. I used 2 granny smith and 2 gala...
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Reviewed on Dec. 29, 2003 by
DREGINEK
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DREGINEK
Dec. 29, 2003
EXCELLENT! I have apprx a 30lb bag of apples from our apple tree that NEED to get used up and this is a PERFECT recipe! I used more apples so I could bake in a 9x13 dish but only 1/2c maple syrup. In addition to doubling the "crisp" part of the recipe - I also added some finely chopped walnuts and 1/2 tsp of cinnamon. The maple taste is subtle but the overall taste is great! I already plan to make a second batch! Thanks Crystal!
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7 users found this review helpful
EXCELLENT! I have apprx a 30lb bag of apples from our apple tree that NEED to get used up and...
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Reviewed on Oct. 14, 2007 by
Laura
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Laura
Oct. 14, 2007
This apple crisp is really delicious. I made it for a family supper and everybody loved it. The only reason i'm not giving it 5 stars is because it didn't really taste like maple.
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4 users found this review helpful
This apple crisp is really delicious. I made it for a family supper and everybody loved it....
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Reviewed on Mar. 26, 2007 by ChelseaRae
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ChelseaRae
Mar. 26, 2007
Loved this!!! I reduced the butter to 1/4 cup, and also didn't use as much maple syrup, just drizzled it over the apples. It was REALLY good!
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4 users found this review helpful
Loved this!!! I reduced the butter to 1/4 cup, and also didn't use as much maple syrup, just...
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Reviewed on Dec. 20, 2003 by
LEE61
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LEE61
Dec. 20, 2003
Maple Syrup (REAL) adds such a nice taste to this old favorite. I added 1/2 t. cinnamon and 1/2 t. nutmeg to topping when mixing it. This is a keeper!
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4 users found this review helpful
Maple Syrup (REAL) adds such a nice taste to this old favorite. I added 1/2 t. cinnamon and...
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Reviewed on Oct. 16, 2003 by ANDREA_LEIGH
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ANDREA_LEIGH
Oct. 16, 2003
Really good and super easy. I didn't add as much maple syrup as it called for. I did had 1/2 c. of chopped walnuts and some cinnamon to the topping though. Yummy.
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4 users found this review helpful
Really good and super easy. I didn't add as much maple syrup as it called for. I did had 1/2...
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Reviewed on Nov. 13, 2007 by
Joe Baker
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Joe Baker
Nov. 13, 2007
I did this recipe twice, once with just maple pancake syrup, not to bad. And once with pure maple syrup, a definite improvement. I would recommend using the pure maple syrup and half the butter. Worked out perfect
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3 users found this review helpful
I did this recipe twice, once with just maple pancake syrup, not to bad. And once with pure...
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Reviewed on Feb. 6, 2007 by
Scotia
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Scotia
Feb. 6, 2007
A great & simple recipe (easy to remember too). The maple syrup is a nice change from the standard cinnamon/nutmeg flavor of most apple crisp recipes. That said, I didn't use the suggested 3/4 cup of maple syrup. Instead I drizzled maybe 1/2 cup on the sliced apples and discarded what was left on the bottom of the bowl.
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3 users found this review helpful
A great & simple recipe (easy to remember too). The maple syrup is a nice change from the...
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