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Reviewed: Jan. 21, 2008

The flavor of the custard was very good on its own, but once it was put on the pie it lost its appeal. The liquid from the apples made the crust soggy, and the maple flavor was lost in the cinnamon and sugar.

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Reviewer:

FRAMBUESA

	Cooking Level: Expert
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Reviewed: Oct. 29, 2007

Not very good at all. The texture didn't turn out thick enough. Maybe it was my doings.

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1 user found this review helpful

Reviewer:

Ann

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Providence Forge, Virginia, USA
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Reviewed: Sep. 25, 2007

I had a recipe for a Maple Apple Pie that I lost, and was looking to replace it. This was very different, but quite good.

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Reviewer:

Sarnok

	Cooking Level: Intermediate Living In: Boise, Idaho, USA
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Reviewed: Jan. 2, 2007

I am not sure what I did wrong, but this was not a hit at my house. The custard part sat on top of the apples and created an unappealing layered effect where the topping was super rich and the apples were sort of dry. It smelled really good, but the flavor was too separated for my family.

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6 users found this review helpful

Reviewer:

Jennie C.

	Cooking Level: Intermediate Home Town: Ledyard, Connecticut, USA Living In: West Lafayette, Indiana, USA
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Reviewed: Dec. 11, 2006

Very good pie...everyone loved it (even those not in love with apple pie). I might add a patchwork-type dough topper to make it look a little prettier, as mine did not look extremely appealing, but the taste was delicious. Thanks!

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3 users found this review helpful

Reviewer:

Lisa M.


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Reviewed: Dec. 7, 2006

This was a family favorite at Thanksgiving this year. Easy to make and clean up afterwards. But I used much more maple syrup to get the cream filling darker and more flavorful.

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3 users found this review helpful

Reviewer:

britneygm


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Reviewed: Nov. 29, 2006

A very pleasing alternative to the normal apple pie. I had to check my syrup before starting as many pancake syrups contain no maple flavor or syrup at all. The first one was a bit light on maple so when I made another for Thanksgiving at my parents we added a bit of maple flavoring and it was perfect. My mom loved it and can't wait to impress the ladies at church at the next potluck. I used a mix of golden delicious and granny smith to give the filling more variety.

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7 users found this review helpful

Reviewer:

Angela Watts

	Cooking Level: Expert Home Town: Sharon, Pennsylvania, USA Living In: Eliot, Maine, USA
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Reviewed: Nov. 28, 2006

Excellent twist on apple pie--rich but good. Just use a deep dish pie plate, mine was over flowing in a regular one. --Fellow Northern Wisconsiner

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14 users found this review helpful

Reviewer:

onsornurse


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Reviewed: Nov. 24, 2006

Not my personal favorite, but the rest of my family fought over it!

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6 users found this review helpful

Reviewer:

Aubree


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Reviewed: Nov. 15, 2006

Well worth the time to try this pie, my kids loved it!!!

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24 users found this review helpful

Reviewer:

tammie


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Reviewed: Nov. 7, 2006

I served this at a dinner party yesterday evening, and received more compliments about it than my main dish!

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32 users found this review helpful

Reviewer:

Ryan

	Cooking Level: Intermediate Living In: Raleigh, North Carolina, USA
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