Hmm...this recipe seemed to have a lot of potential, but ended up FAR too sweet. I halved the recipe, and lightly cooked the bacon (not until crisp) in order to lower the fat a little. Looked and smelled really good, but the brown sugar/butter combo at the end is completely overpowering (I even double-checked to make sure I had actually cut the butter and sugar by half). Next time, I would probably try to spice this up, and cut the butter/sugar mixture in half. The flavor would be nice if it weren't so sweet. I'll probably try this one more time with a few changes, but if I can't "get it" then, I'll try another recipe.
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